Description
Fireworks Sugar Cookie Cake is the ultimate dessert to brighten up any celebration! This vibrant and delicious cake combines the best of sugar cookies with a whimsical, colorful design that resembles fireworks. Perfect for birthdays, holidays, or casual get-togethers, this cake not only tastes fantastic but also serves as a festive centerpiece that will impress guests of all ages. With its buttery flavor and eye-catching appearance, it’s an exciting addition to any dessert table. Get ready to create joyful memories with this delightful treat!
Ingredients
Scale
- 1 1/2 cups softened butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 3 cups confectioners sugar
- red and blue food coloring
Instructions
- In a large mixing bowl, cream together the butter and sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- Stir in flour, baking powder, and salt until combined. Chill dough for at least one hour.
- Preheat oven to 400°F (200°C). Roll out chilled dough and cut into desired shapes.
- Bake cookies for 6-8 minutes until lightly golden. Allow them to cool on wire racks.
- Whisk milk and confectioners sugar for icing; separate into three parts. Color one part red and another blue.
- Decorate cooled cookies with white icing and colored icing to create a fireworks effect.
- Prep Time: 60 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg