Description
Fluffernutter Bars are the ultimate indulgence for peanut butter and marshmallow enthusiasts. These soft and chewy treats feature a luscious layer of gooey marshmallow fluff nestled between rich, peanut buttery goodness. Perfect for any occasion, from family gatherings to cozy evenings at home, these bars are incredibly easy to make and are sure to impress with their delightful combination of sweet and salty flavors. Whether enjoyed on their own or paired with ice cream, Fluffernutter Bars deliver a nostalgic taste that brings joy to every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 1 1/2 cups smooth peanut butter
- 1 large egg
- 1 large egg yolk
- 7 oz jar marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by lining it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter, brown sugar, and white sugar until smooth. Mix in peanut butter followed by the egg and egg yolk.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Reserve about 1 cup of batter, then press the remaining dough into the prepared pan evenly.
- Bake for about 25 minutes until set. Remove from the oven and spread marshmallow fluff over the top.
- Pinch off pieces of reserved dough and place them on top of the marshmallow (about 80% coverage).
- Bake again for an additional 10 minutes until set. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (67g)
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg