Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a deliciously light and airy bread alternative that makes for an ideal breakfast or snack option. This low-carb, high-protein treat features the delightful sweetness of fresh blueberries combined with a soft, cloud-like texture. With a quick preparation time of just 35 minutes, this versatile recipe can be enjoyed plain or customized with your favorite toppings and flavors. Whether you’re looking to maintain a healthy diet or simply want to indulge in something scrumptious, this cloud bread is perfect for every occasion.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth and set aside.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks, blended cottage cheese, optional sweetener, vanilla extract, lemon zest, and cornstarch until well combined.
- Gently fold the yolk mixture into the whipped egg whites.
- Fold in blueberries without deflating the batter.
- Scoop batter onto the baking sheet, spacing each portion about 2 inches apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 77
- Sugar: 1g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 137mg