Description
Fluffy Cottage Cheese Cloud Bread is a delightful low-carb bread alternative that combines the lightness of whipped egg whites with the creaminess of blended cottage cheese. Perfect for those following a keto or gluten-free diet, this airy bread can be enjoyed as a base for sandwiches, a savory snack, or even as a sweet treat topped with berries. With its simple preparation and minimal ingredients, Fluffy Cottage Cheese Cloud Bread is accessible for any home cook looking to elevate their meals without the carbs. Experience the fluffy texture and nutritional benefits in each bite—ideal for breakfast, lunch, or dinner.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup cottage cheese (blended until smooth)
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, separate the egg whites from the yolks and add cream of tartar to the whites. Beat until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, salt, and optional ingredients until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds to maintain airiness.
- Scoop onto the prepared baking sheet, forming 6-8 rounds.
- Bake for 25-30 minutes until golden brown; let cool completely on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 cloud bread round (approx. 30g)
- Calories: 50
- Sugar: 0g
- Sodium: 125mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg