Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb bread alternative that transforms your meals into something light and satisfying. This versatile cloud bread is perfect for sandwiches, toast, or served alongside your favorite dishes, making it an excellent choice for breakfast, lunch, or dinner. Its unique flavor derived from cottage cheese and simple preparation make it a staple for anyone looking to reduce carbs without sacrificing taste. Gluten-free and easy to whip up, this recipe will quickly become a favorite in your kitchen!
Ingredients
Scale
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener (1 g)
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Separate the egg whites and yolks into different bowls.
- Mix the egg yolks with cottage cheese until well combined. Add sweetener if desired.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture without deflating them.
- Spoon dollops onto the prepared baking sheet and shape them into rounds.
- Bake for about 30 minutes or until golden brown on top.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 55
- Sugar: 0g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg