Description
Fluffy Pan Bread With Beef is a mouthwatering comfort food that combines soft, semolina-dusted bread with a savory filling of spiced beef, melted cheese, and crisp veggies. Perfect for any occasion, these homemade rolls are incredibly versatile—great as snacks, sandwiches, or appetizers. With easy-to-follow steps, even beginner cooks can whip up this delightful dish in no time. Elevate your family dinners or impress guests at gatherings with these delicious beef rolls that are sure to satisfy every palate.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (plus 25 g for filling)
- 8 g salt
- 50 g fine semolina
- 450 g steak
- various spices (cayenne powder, onion powder, etc.)
- red onion and red bell pepper
- grated cheese (cheddar)
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey. Mix well.
- Add flour, beaten egg, butter, and salt. Mix until a dough forms.
- Knead the dough for 10–12 minutes until smooth and elastic.
- Let it rise covered in a warm spot for about an hour or until doubled in size.
- After rising, deflate the dough and divide into 16 equal pieces. Shape into balls and flatten slightly.
- Stack two flattened pieces together, dust with semolina, and place on a lined baking sheet to rise again for 30 minutes.
- Preheat a skillet over medium heat and cook the rolls until golden brown on both sides.
- For the filling, sauté steak with spices in butter and olive oil until cooked through. Mix in vegetables and cheese before assembling rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg