Description
Fluffy pancakes are a beloved breakfast classic that can be ready in just 20 minutes! This easy fluffy pancake recipe combines simple, everyday ingredients to create light, airy pancakes that are perfect for lazy weekends or busy weekdays. Whether you enjoy them drizzled with maple syrup, topped with fresh berries, or adorned with whipped cream, these pancakes promise a delightful morning treat that everyone will love.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- Pinch of salt
- 2 tablespoons granulated sugar
- 1 1/4 cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter (melted and cooled)
Instructions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar until well combined.
- Make a well in the center of the dry mixture. Pour in the milk, vanilla extract, egg, and melted butter. Whisk gently until smooth; avoid overmixing.
- Preheat a griddle or frying pan over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg