Forgotten Chicken and Rice

Forgotten Chicken and Rice is the ultimate weeknight meal that combines convenience and flavor in one pan. This dish is perfect for busy evenings or family gatherings, delivering comfort with minimal effort. The creamy texture and tender chicken make it a crowd-pleaser, while its simple preparation ensures you’ll have more time to enjoy your meal rather than spend hours in the kitchen. Whether you’re serving it at a family dinner or prepping for a potluck, Forgotten Chicken and Rice will quickly become a favorite.

Why You’ll Love This Recipe

  • Super Easy to Prepare: With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights.
  • One-Pan Wonder: Less cleanup means more time to relax after dinner.
  • Flavorful Comfort Food: Creamy soups and savory onion blend together to create rich flavors that everyone will love.
  • Customizable: You can easily swap ingredients based on what you have on hand or personal preferences.
  • Feeds a Crowd: This recipe serves 8, making it ideal for families or gatherings.

Tools and Preparation

To make Forgotten Chicken and Rice, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance results.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowl
  • Measuring cups
  • Aluminum foil

Importance of Each Tool

  • 9×13 baking pan: Perfect size for this recipe, allowing even cooking of chicken and rice.
  • Mixing bowl: Essential for combining ingredients thoroughly before baking.
  • Measuring cups: Ensures accurate ingredient portions for consistent results.

Ingredients

Forgotten Chicken – the crazy easy one-pan meal that’s going to become your new weeknight feast MVP.

Main Ingredients

  • 1 lb boneless (skinless chicken breasts)
  • 2 cups Minute rice (white or brown)
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of mushroom soup
  • 1 10.5 oz can water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

How to Make Forgotten Chicken and Rice

Step 1: Grease the Baking Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 baking pan with the butter.

Step 2: Prepare the Rice Mixture

  1. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice.
  2. Stir well until all ingredients are evenly mixed.

Step 3: Assemble the Dish

  1. Pour the rice mixture into the prepared baking pan.
  2. Place the boneless chicken breasts on top of the rice mixture.

Step 4: Add Onion Soup Mix

  1. Evenly sprinkle the Lipton onion soup mix over the chicken breasts.

Step 5: Bake

  1. Cover the pan tightly with aluminum foil.
  2. Bake in the preheated oven for 1 to 1½ hours until the chicken is fully cooked through.

Step 6: Optional Cheese Topping

  1. If desired, uncover and sprinkle shredded cheese on top during the last 10 minutes of baking.

Step 7: Serve

  1. Let stand for 5 minutes before serving directly from the baking pan for maximum creaminess.

This simple yet delightful recipe of Forgotten Chicken and Rice is sure to satisfy everyone at your table!

How to Serve Forgotten Chicken and Rice

Serving Forgotten Chicken and Rice is simple and satisfying, making it perfect for family dinners or gatherings. This dish is creamy, flavorful, and can be complemented with various sides to enhance the meal experience.

Add Fresh Vegetables

  • Broccoli: Steam or roast broccoli to add a vibrant green color and nutrition.
  • Green Beans: Sautéed green beans provide a crunchy texture that pairs well with the creamy chicken.

Include a Salad

  • Garden Salad: Toss together mixed greens, tomatoes, cucumbers, and your favorite dressing for a refreshing contrast.
  • Caesar Salad: A classic Caesar salad adds a bit of crunch and zest that balances the richness of the dish.

Serve with Bread

  • Garlic Bread: Warm, buttery garlic bread offers a great way to soak up the creamy sauce.
  • Dinner Rolls: Soft dinner rolls are perfect for mopping up every last bit of sauce.

Top with Cheese

  • Shredded Cheddar: Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for an extra layer of flavor.
  • Parmesan: Grate fresh Parmesan over individual servings for a gourmet touch.

Pair with Wine

  • White Wine: A glass of chilled Sauvignon Blanc pairs nicely with Forgotten Chicken and Rice, enhancing the flavors of the dish.
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How to Perfect Forgotten Chicken and Rice

To ensure your Forgotten Chicken and Rice turns out perfectly every time, follow these handy tips.

  • Use Quality Chicken: Choose fresh boneless chicken breasts for better flavor and texture.
  • Don’t Skip the Foil: Covering the pan tightly helps retain moisture, making the chicken juicy.
  • Adjust Cooking Time: If using frozen chicken, increase the cook time by at least 30 minutes to ensure it’s thoroughly cooked.
  • Experiment with Soups: Try different cream soups like cream of celery or cream of mushroom for unique flavors.
  • Add Herbs: Consider adding dried herbs like thyme or rosemary for an aromatic boost.

Best Side Dishes for Forgotten Chicken and Rice

Pairing side dishes with your Forgotten Chicken and Rice enhances its appeal. Here are some excellent options:

  1. Steamed Asparagus: Lightly steamed asparagus provides a fresh taste that contrasts beautifully with the creamy rice.
  2. Roasted Carrots: Sweet roasted carrots add a pop of color and sweetness to your plate.
  3. Mashed Potatoes: Creamy mashed potatoes complement the dish’s textures while providing additional comfort food vibes.
  4. Corn on the Cob: Grilled or boiled corn on the cob brings summer flavors into your meal.
  5. Coleslaw: A crunchy coleslaw adds crispness and acidity, balancing the richness of chicken and rice.
  6. Baked Beans: Sweet baked beans enhance flavors while being hearty enough to be a meal on their own.

Common Mistakes to Avoid

When making Forgotten Chicken and Rice, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

  • Skipping the greasing step: Not greasing your baking pan can lead to sticking. Always grease it well with butter or oil to ensure easy serving.
  • Using the wrong rice type: Using long-grain rice instead of Minute rice can affect cooking time. Stick with Minute rice for the best results.
  • Not measuring liquids accurately: Too much or too little liquid can ruin the dish’s consistency. Use measuring cups for precise amounts of soup and water.
  • Overbaking the chicken: Cooking the chicken too long can make it dry. Check for doneness at 1 hour, especially if using thinner breasts.
  • Ignoring the resting time: Serving immediately can make the dish watery. Let it rest for 5 minutes for better texture and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will keep well in the fridge for up to 3-4 days.

Freezing Forgotten Chicken and Rice

  • You can freeze this dish for up to 2-3 months.
  • Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Forgotten Chicken and Rice

  • Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium-low heat, adding a splash of water if needed, until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions about Forgotten Chicken and Rice that might help you out.

What is Forgotten Chicken and Rice?

Forgotten Chicken and Rice is an easy one-pan meal made with chicken breasts, cream soups, rice, and seasonings baked together for a comforting dish.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the baking time by about 15-30 minutes until fully cooked.

How do I customize Forgotten Chicken and Rice?

Feel free to add vegetables like broccoli or carrots into the mix before baking for added nutrition and flavor.

What should I serve with Forgotten Chicken and Rice?

This dish stands alone but pairs well with a simple salad or steamed vegetables for a complete meal.

Final Thoughts

Forgotten Chicken and Rice is an incredible weeknight meal that’s both satisfying and easy to prepare. Its versatility allows you to customize it based on what you have on hand. Give this recipe a try; it’s sure to become a family favorite!

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Forgotten Chicken and Rice

Forgotten Chicken and Rice


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  • Author: Julia
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8

Description

Experience the ultimate comfort food with Forgotten Chicken and Rice, a simple one-pan meal that will quickly become your family’s favorite. Perfect for busy weeknights or cozy gatherings, this dish combines tender chicken breasts with creamy soups and rice, all baked to perfection in just one pan. With minimal prep time and easy cleanup, you’ll find yourself enjoying more quality time at the dinner table rather than in the kitchen. This hearty casserole is not only delicious but also customizable—add your favorite veggies or spices to make it your own. Serve it alongside fresh salads or warm bread for a complete meal that’s sure to impress.


Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 2 cups Minute rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking pan with butter.
  2. In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice; mix well.
  3. Pour the rice mixture into the baking pan and place the chicken breasts on top.
  4. Sprinkle the onion soup mix evenly over the chicken.
  5. Cover with aluminum foil and bake for 1 to 1½ hours until chicken is cooked through.
  6. Optional: In the last 10 minutes of baking, uncover and add shredded cheese if desired.
  7. Let stand for 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of the dish (approx. 190g)
  • Calories: 305
  • Sugar: 2g
  • Sodium: 719mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 65mg

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