Description
Freezer Breakfast Sandwiches are the ultimate solution for busy mornings or relaxed weekend brunches. These tasty, make-ahead sandwiches feature fluffy baked eggs, your choice of savory meat, and melty cheese stacked on a toasted English muffin. Ideal for meal prep, they can be customized to suit every palate, ensuring that everyone in the family will enjoy them. With minimal preparation time and the convenience of being stored in the freezer, these breakfast sandwiches are perfect for a quick grab-and-go option during hectic weekdays or a satisfying start to your day.
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or cheese of choice)
Instructions
- Preheat the oven to 325°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the mixture into the prepared pan and bake for 18–22 minutes until the center is set.
- Allow to cool slightly before cutting into 12 squares.
- Assemble each sandwich by layering half an English muffin with one square of baked egg, cheese slice, meat of choice, and topping with the other muffin half.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 2g
- Sodium: 790mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 270mg