Description
Indulge in the delightful world of French crepes with this simple and versatile recipe. Perfectly thin and light, these crepes can be enjoyed with a variety of fillings, making them an ideal choice for breakfast, brunch, lunch, dinner, or dessert. Whether you prefer sweet options like Nutella and bananas or savory combinations such as ham and cheese, this recipe allows for endless creativity. Quick to prepare and freezer-friendly, you can whip up a batch in just 16 minutes, ensuring delicious meals are always at your fingertips. Gather your ingredients and let’s make some unforgettable French crepes!
Ingredients
Scale
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup all-purpose flour
- 2 1/2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons salted butter (melted)
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for at least 10 minutes.
- Preheat your crepe pan over medium heat; optionally grease with butter.
- Pour 1/4 cup of batter into the pan, swirling to coat evenly.
- Cook for about 30 seconds until edges are brown; flip and cook for another 10 seconds.
- Remove from the pan and repeat until all batter is cooked.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg