Description
French Onion Chicken Orzo Casserole is the ultimate comfort food, melding the rich flavors of French onion soup with tender chicken and creamy orzo pasta. This cozy one-pan dish is perfect for chilly evenings or gatherings, making it an impressive addition to any family dinner or potluck. With caramelized onions, savory cheese, and a satisfying texture, this casserole is sure to please everyone at the table. Easy to prepare and packed with flavor, it’s a delicious meal that brings warmth and joy to your dining experience.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add onions, sugar, and salt; cook for 20–25 minutes until caramelized. Stir in garlic for the last 1–2 minutes.
- Toast the orzo in the skillet for about 2 minutes before adding shredded chicken, thyme, pepper, and Worcestershire sauce (if using).
- Pour in the chicken broth and cream; bring to a gentle simmer. Cover and cook on low for 8–10 minutes until orzo is tender.
- Stir in mozzarella and Parmesan until melted.
- Preheat oven to 375°F (190°C). Top with remaining mozzarella and bake uncovered for 10–15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg