Description
Indulge in the comforting flavors of our French Onion Ground Beef and Rice Casserole. This easy-to-make dish combines savory ground beef, tender rice, and rich French onion soup, all topped with gooey cheese and crispy fried onions. Perfect for family dinners or potlucks, this casserole is not only a crowd-pleaser but also a versatile meal option that can be prepared in advance. With minimal ingredients and straightforward steps, you can whip up this satisfying dish in no time. Elevate your dining experience with this hearty casserole that promises to warm hearts and fill bellies.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- Garlic powder, salt, and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat and season with garlic powder, salt, and pepper.
- In a large mixing bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Stir in the cooked beef and sour cream until well combined; transfer mixture to the baking dish.
- Top evenly with shredded cheese.
- Cover with foil and bake for 40 minutes; then uncover and bake for an additional 10-15 minutes until cheese is bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg