Description
Indulge in the comforting flavors of French Onion Potatoes, a creamy and cheesy side dish that brings the essence of classic French onion soup right to your table. This delightful potato bake is perfect for family gatherings or cozy nights in, featuring tender potatoes layered in a rich blend of sour cream, cheddar cheese, and French onion soup mix. With its creamy texture and savory taste, this dish is sure to impress everyone at your dinner table. Plus, it’s easy to prepare and pairs beautifully with a variety of main courses. Whether serving alongside grilled meats or fresh salads, these French Onion Potatoes will become a go-to recipe for any occasion.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and soup mix until well blended.
- Layer sliced potatoes evenly in the baking dish.
- Pour the sour cream mixture over the potatoes, ensuring they are fully coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle cheddar cheese on top; return to oven uncovered for an additional 15 minutes until cheese is melted and golden.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (205g)
- Calories: 350
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg