Description
French Onion Potatoes are a creamy, cheesy side dish that takes the beloved flavors of French onion soup and transforms them into a hearty potato bake. Perfect for family dinners or potlucks, this dish combines tender layers of potatoes with a rich, savory mixture of sour cream and cheddar cheese, topped with crispy, golden cheese for an irresistible finish. Easy to prepare and versatile enough to pair with any meal, French Onion Potatoes are sure to become a favorite in your kitchen.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix. Mix until smooth.
- Layer sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes, ensuring all slices are coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle cheddar cheese on top; bake uncovered for an additional 15 minutes or until golden brown.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg