Description
French Silk Pie is the ultimate indulgence for chocolate lovers, featuring a rich and creamy chocolate filling nestled in a delicious Oreo cookie crust. Topped with fluffy homemade whipped cream and garnished with chocolate shavings, this no-bake dessert is perfect for any occasion—from festive holidays to casual gatherings. With its velvety texture and decadent flavor, French Silk Pie is sure to impress your guests and become a cherished favorite. What makes it even better? This recipe uses no raw eggs, making it a safer option for everyone. Treat yourself to this delightful dessert that combines elegance with simplicity.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream
- Powdered sugar and vanilla extract for whipped cream
Instructions
- Crush Oreos in a food processor and mix with melted butter. Press into a pie dish to form the crust and chill.
- Melt bittersweet chocolate and let cool slightly. In a bowl, beat sugar and eggs until pale; mix in chocolate and vanilla.
- Gradually add room temperature butter until fluffy. Pour filling into chilled crust and refrigerate for at least 6 hours.
- Whip cold heavy cream with powdered sugar until stiff peaks form, then spread over the pie just before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg