Description
Indulge in the mouthwatering delight of the French Toast Fried Chicken Sandwich, a perfect harmony of sweet and savory flavors. This unique dish features crispy fried chicken nestled between slices of fluffy brioche French toast, all drizzled with a delectable bourbon sweet chili sauce. Whether you’re hosting a brunch or craving a comforting meal, this sandwich is sure to impress your family and friends. Easy to make and customizable to suit your taste preferences, it’s a culinary experience that promises to elevate any occasion!
Ingredients
Scale
- 4 Chicken Thighs
- 1 cup Buttermilk
- 2 cups Self-Rising Flour
- 4 slices Brioche Bread
- 1 cup Apricot Preserves
- 1/2 cup Bourbon
- 4 large Eggs
- Seasonings (onion powder, garlic powder, paprika)
- Unsalted Butter for frying
Instructions
- Clean and marinate the chicken in buttermilk with salt and white pepper for at least 30 minutes.
- Heat vegetable oil in a Dutch oven to 350°F (175°C).
- Prepare the coating mixture by combining self-rising flour and spices in a bowl.
- Coat the marinated chicken in the flour mixture and fry until golden brown, about 7 minutes per side.
- For the sauce, simmer apricot preserves, chili sauce, honey, bourbon, and sriracha until thickened.
- Dip brioche bread in an egg mixture of eggs, milk, almond extract, cinnamon, nutmeg, and salt; fry until golden.
- Assemble the sandwich by layering fried chicken between slices of French toast and drizzling with sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 735
- Sugar: 25g
- Sodium: 920mg
- Fat: 37g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 175mg