Description
French Toast Sticks are a delightful breakfast that transforms the classic French toast into fun, dippable strips, perfect for both kids and adults. Whether you enjoy them on a busy weekday morning or as part of a leisurely weekend brunch, these sweet cinnamon sticks are sure to please. With their crispy exterior and soft, fluffy center, they can be customized with an array of toppings like syrup, whipped cream, or fresh fruit. This easy recipe allows you to whip up a batch in no time, making breakfast not just delicious but also enjoyable.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (preferably brioche)
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender, combine milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt; blend until smooth.
- Preheat your griddle or skillet to medium-high heat and add butter.
- Dip each bread strip into the egg mixture and coat evenly.
- Cook the strips for about 2 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (approximately 90g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg