Fresh Cherry Pie

Fresh Cherry Pie is a delightful summer dessert that shines during the cherry season. This classic treat features a luscious filling made from juicy, fresh cherries nestled between two flaky crusts. Perfect for picnics, family gatherings, or any special occasion, this pie will impress your guests with its vibrant color and irresistible flavor. Making your own Fresh Cherry Pie not only elevates your dessert game but also lets you savor the delightful taste of seasonal cherries in every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even beginners can create a delicious pie.
• Seasonal Delight: Fresh cherries bring a burst of flavor that can’t be beaten.
• Impressive Presentation: A double-crusted pie is visually stunning, making it perfect for gatherings.
• Versatile Dessert: Serve it warm with ice cream or cold with whipped cream; it’s delightful either way!
• Customizable Filling: Add spices like cinnamon or nutmeg for a unique twist on the classic flavor.

Tools and Preparation

Before you start making your Fresh Cherry Pie, gather the necessary tools to ensure a smooth baking experience. Having the right equipment will help you achieve that perfect crust and filling.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Rolling pin
• Pastry blender or knives
• Saucepan
• Whisk

Importance of Each Tool

• Pie Plate: A sturdy base ensures even baking and supports the pie’s structure.
• Rolling Pin: Helps roll out dough evenly for a consistent crust thickness.
• Mixing Bowls: Essential for combining ingredients without spills and messes.

Ingredients

A stunning double-crusted cherry pie using fresh cherries for a show-stopping summer dessert!

Ingredients:
– 6 cups fresh cherries, pitted
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon vanilla extract
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– pinch of salt
– 2 and 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 cup (2 sticks) unsalted butter, cold & cubed
– 1/4 cup cold water
– 1 large egg
– 1 tablespoon water
– 1 tablespoon granulated sugar

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, add the pitted cherries, lemon juice, vanilla extract, granulated sugar, cornstarch, and salt. Bring this mixture to a simmer. Reduce the heat to low and let it simmer while stirring frequently for about 10 minutes until thickened. Remove from heat and allow it to cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). Generously butter a 9-inch pie plate and set it aside.

Step 3: Make the Pie Crust Dough

In a large bowl, whisk together the flour and sugar. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Add cold water, then knead gently until combined. Divide the dough into two equal balls.

Step 4: Chill the Dough

Flatten each ball of dough slightly and wrap them in plastic wrap. Refrigerate for about 30 minutes to firm up.

Step 5: Roll Out the Dough

Remove the dough from the refrigerator. On a lightly floured surface, roll each ball into a disc that is about one inch larger than your pie plate. Ensure it’s about an eighth of an inch thick by checking with your pie plate turned upside down.

Step 6: Transfer Dough to Pie Plate

Gently roll one disc onto your rolling pin and transfer it to your pie plate. Press down around the edges so that it fits well into the plate.

Step 7: Fill with Cherry Mixture

Carefully pour the cooled cherry filling into the prepared crust within your pie plate.

Step 8: Prepare Top Crust

Roll out the second ball of dough to match the size of the first. Place this disc over your cherry filling. Trim any excess dough around the edges and seal both crusts together by fluting or pinching them.

Step 9: Egg Wash

In a small bowl, whisk together one egg with one tablespoon of water. Brush this mixture over both top and edge crusts before sprinkling with granulated sugar.

Step 10: Bake Your Pie

Place your assembled pie on a rimmed baking sheet in case of spills. Bake for about 30 minutes, rotating halfway through. After this time, cover edges with foil to prevent burning and return to bake for another 30 minutes until golden brown on top.

Step 11: Cool Before Slicing

Remove from oven and take off any foil around edges. Let your Fresh Cherry Pie cool on a wire rack for at least two hours before slicing into it.

Now you have created an exquisite Fresh Cherry Pie that will delight everyone! Enjoy!

How to Serve Fresh Cherry Pie

Serving fresh cherry pie is all about enhancing its natural flavors and creating a delightful experience. Here are some delicious serving suggestions that pair perfectly with this classic dessert.

With Vanilla Ice Cream

• Creamy Delight: A scoop of vanilla ice cream adds a creamy texture that complements the tartness of the cherries.

Drizzled with Chocolate Sauce

• Rich Flavor: A drizzle of chocolate sauce gives your pie an indulgent twist, making it even more irresistible.

Topped with Whipped Cream

• Light and Airy: A dollop of freshly whipped cream balances the sweetness and adds a light finish to each slice.

Accompanied by Fresh Mint

• Refreshing Contrast: Garnishing with fresh mint leaves provides a refreshing flavor that enhances the overall taste of the pie.

Served with Greek Yogurt

• Healthy Option: For a healthier pairing, serve slices of cherry pie with a side of Greek yogurt for added creaminess and protein.

Paired with Coffee or Tea

• Warm Beverage: Enjoying a slice of cherry pie with a warm cup of coffee or tea can create a comforting dessert experience.

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How to Perfect Fresh Cherry Pie

Perfecting your fresh cherry pie involves attention to detail in both preparation and baking. Here are some key tips to ensure your pie turns out beautifully every time.

• Use Fresh Cherries: Always opt for fresh, ripe cherries for the best flavor. Frozen cherries can be used but may alter the texture.
• Pre-bake the Crust: Consider pre-baking the bottom crust slightly before adding the filling. This helps prevent sogginess.
• Cool the Filling: Let your cherry filling cool before placing it in the crust. This prevents steam buildup that can make your crust soggy.
• Check for Doneness: Look for a golden brown crust and bubbling filling as indicators that your pie is ready to come out of the oven.
• Let it Rest: Allow your pie to cool completely before slicing. This helps set the filling and makes serving easier.

Best Side Dishes for Fresh Cherry Pie

Pairing fresh cherry pie with complementary side dishes can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the tartness of cherries.
2. Fresh Fruit Salad: A light fruit salad made with seasonal berries offers refreshing flavors alongside your pie.
3. Cheese Platter: A selection of cheeses, particularly sharp cheddar, balances the sweetness and adds depth to your dessert table.
4. Chocolate Mousse: Rich chocolate mousse creates an indulgent pairing that chocolate lovers will adore.
5. Pecan Crunch Salad: The nutty crunch from pecans in a salad can provide a nice texture contrast while being light on calories.
6. Sweetened Ricotta: Lightly sweetened ricotta cheese served on the side offers a creamy option that pairs well with fruit desserts.
7. Lemon Sorbet: The tartness of lemon sorbet cleanses the palate between bites of sweet cherry pie.
8. Coffee Cake: For those who love baked goods, serving coffee cake alongside cherry pie creates a delightful brunch spread.

Common Mistakes to Avoid

Making a Fresh Cherry Pie can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using unripe cherries: Always select ripe and sweet cherries for the best flavor. Check for firmness and a deep color.
• Skipping the cornstarch: Cornstarch thickens the filling. Omitting it may result in a runny pie. Ensure you mix it well with sugar before adding to the cherries.
• Neglecting to cool the filling: Filling that is too warm can cause the crust to become soggy. Allow the cherry mixture to cool completely before assembling.
• Not chilling the dough: Chilling helps achieve a flaky crust. Don’t skip this step; refrigerate your dough for at least 30 minutes.
• Overbaking or underbaking: Keep an eye on your pie. A golden crust indicates it’s done, while bubbling juices mean it’s cooked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fresh Cherry Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Fresh Cherry Pie

• Wrap the pie tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Fresh Cherry Pie

• Oven: Preheat oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and heat gently until warmed.

Frequently Asked Questions

Here are some common questions about making a Fresh Cherry Pie that many cooks have.

How do I pit fresh cherries for my pie?

You can use a cherry pitter or simply slice them in half and remove the pit with your fingers. Be careful not to crush them!

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just make sure to thaw them and drain extra liquid before using in your pie.

What if my cherry filling is too runny?

If your filling becomes too runny, you can add more cornstarch during cooking or allow it to simmer longer until it thickens.

How long does it take to bake Fresh Cherry Pie?

The total baking time is about 1 hour (30 minutes initially and another 30 after wrapping edges with foil).

Can I prepare cherry pie ahead of time?

Absolutely! You can prepare it a day before baking. Just assemble it and store it covered in the refrigerator.

Final Thoughts

This Fresh Cherry Pie is not only delicious but also versatile enough to suit any occasion. With its flaky crust and sweet cherry filling, it’s bound to impress family and friends alike! Feel free to customize by adding spices like cinnamon or almond extract for additional flavor.