Fresh Strawberry Muffins
Fresh Strawberry Muffins are a delightful treat that brings the sweetness of summer to your breakfast table. These muffins are quick and easy to make, using fresh strawberries and a hint of cinnamon for extra flavor. Perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch, these muffins are sure to impress. Their tender crumb and fruity bursts make them irresistible and a great way to start your day.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy mornings.
- Flavorful: The combination of fresh strawberries and cinnamon creates a deliciously sweet muffin that everyone will love.
- Versatile: Serve these muffins at breakfast, brunch, or even as a snack – they fit any occasion!
- Crowd-Pleaser: With 19 servings, they are ideal for sharing with friends and family during gatherings.
- Wholesome Ingredients: Made with unbleached flour and fresh fruit, these muffins are a tasty yet healthier option compared to store-bought varieties.
Tools and Preparation
Before we dive into baking, let’s gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
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Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Ensures even baking and helps shape your muffins perfectly.
- Mixing bowls: Allows you to easily combine ingredients without spilling.
- Whisk: Helps incorporate air into the batter for lighter muffins.
Ingredients
Dry Ingredients
- 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 cups granulated sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
Wet Ingredients
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or coconut oil)
Fresh Ingredients
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
How to Make Fresh Strawberry Muffins
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key for getting those lovely dome shapes on your muffins.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the following dry ingredients:
1. Unbleached all-purpose flour
2. Granulated sugar
3. Baking powder
4. Salt
5. Cinnamon
Mix well until everything is evenly distributed.
Step 3: Mix Wet Ingredients
In a smaller bowl, whisk together:
1. Beaten eggs
2. Canola or coconut oil
Make sure these ingredients are well combined before moving on.
Step 4: Add Strawberries
Gently stir the sliced fresh strawberries into the egg mixture until they are well coated.
Step 5: Combine Mixtures
Pour the wet strawberry mixture into the bowl with dry ingredients:
1. Stir gently until just combined; avoid overmixing as this can result in tough muffins.
Step 6: Fill Muffin Tins
Spoon the batter into greased muffin tins until nearly full. This helps create that appealing muffin top!
Step 7: Bake at High Temperature
Bake at 425°F (220°C) for about 5 minutes.
Step 8: Lower Temperature
After 5 minutes, reduce the heat to 350°F (175°C) and continue baking for an additional 15–19 minutes or until a toothpick inserted in the center comes out clean.
Now you are ready to enjoy Fresh Strawberry Muffins!
How to Serve Fresh Strawberry Muffins
Fresh Strawberry Muffins are delightful on their own, but you can elevate your serving experience with a few creative ideas. Whether for a casual breakfast or a special brunch, here are some fun ways to enjoy these muffins.
With Butter and Jam
- Butter: Spread a generous pat of butter on warm muffins for added richness.
- Fruit Jam: Pair with strawberry or raspberry jam for a sweet and fruity twist.
As a Dessert
- Whipped Cream: Top with fresh whipped cream for an indulgent treat.
- Ice Cream: Serve alongside vanilla ice cream for a delicious dessert.
For Breakfast
- Yogurt Parfait: Crumble muffins over yogurt and add fresh fruit for a wholesome breakfast.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl and serve muffin pieces on top.
With Coffee or Tea
- Coffee: Enjoy with your morning coffee to start the day right.
- Herbal Tea: A warm cup of herbal tea complements the flavors beautifully.
How to Perfect Fresh Strawberry Muffins
Perfecting your Fresh Strawberry Muffins is easier than you think. Just follow these simple tips to make them even more delicious.
- Use Fresh Strawberries: Fresh strawberries provide maximum flavor and sweetness compared to frozen ones.
- Don’t Overmix: Mix until just combined to keep muffins light and fluffy.
- Adjust Baking Time: Keep an eye on them in the oven; every oven varies, so check for doneness early.
- Cool Before Serving: Let muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their structure.
Best Side Dishes for Fresh Strawberry Muffins
Pairing side dishes with your Fresh Strawberry Muffins can enhance your meal. Here are some great options to consider:
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the muffins.
- Bacon Strips: Crispy bacon offers a savory contrast that complements sweet flavors perfectly.
- Fruit Salad: A refreshing fruit salad brings bright colors and flavors to your table.
- Oatmeal: A warm bowl of oatmeal adds heartiness to your breakfast spread.
- Cheese Platter: Include assorted cheeses for a savory option that pairs well with sweet muffins.
- Granola Bars: Serve homemade granola bars as an additional snack option to enjoy throughout the day.
Common Mistakes to Avoid
Making Fresh Strawberry Muffins can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect Flour Measurement: Using too much flour can lead to dense muffins. Always measure flour accurately by spooning it into the measuring cup and leveling it off.
- Overmixing Batter: Mixing the batter too much can make your muffins tough. Mix until just combined for a light texture.
- Skipping the Egg Beating: Not beating the eggs can lead to uneven texture. Be sure to beat the eggs well before adding them to the mixture.
- Ignoring Temperature Changes: Failing to reduce the oven temperature can result in burnt tops. Make sure you follow the baking instructions closely.
- Using Frozen Strawberries: While tempting, frozen strawberries may make your muffins soggy. Stick with fresh strawberries for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep muffins at room temperature if consumed within this time.
Freezing Fresh Strawberry Muffins
- Wrap each muffin tightly in plastic wrap or aluminum foil.
- Place wrapped muffins in a freezer-safe bag and freeze for up to 3 months.
Reheating Fresh Strawberry Muffins
- Oven: Preheat to 350°F and heat muffins for about 10 minutes.
- Microwave: Heat one muffin on high for 15-20 seconds or until warm.
- Stovetop: Place muffins in a covered pan over low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Fresh Strawberry Muffins.
How do I make Fresh Strawberry Muffins healthier?
You can substitute half of the oil with applesauce or use whole wheat flour instead of all-purpose flour for a healthier option.
Can I use other fruits in place of strawberries?
Yes! These muffins work well with blueberries, raspberries, or even chopped bananas.
What is the best way to store Fresh Strawberry Muffins?
Store them in an airtight container at room temperature for a few days or freeze them for longer storage.
Can I make mini Fresh Strawberry Muffins?
Absolutely! Just adjust the baking time to around 12-15 minutes for mini muffins.
Final Thoughts
Fresh Strawberry Muffins are a fantastic treat that brings joy at breakfast or brunch. Their delightful flavor and versatility make them perfect for any occasion. Feel free to customize with different fruits or spices according to your taste preferences!
Fresh Strawberry Muffins
- Total Time: 40 minutes
- Yield: Approximately 19 servings 1x
Description
Fresh Strawberry Muffins are a delightful way to start your day, bursting with the sweetness of fresh strawberries and a hint of cinnamon. These moist muffins are not only quick and easy to prepare but also versatile enough for any occasion—whether it’s a cozy family breakfast or a festive brunch. With their tender crumb and fruity bursts, they are bound to impress everyone at your table. Each bite offers a perfect balance of flavor, making these muffins an irresistible treat that brings the joy of summer to your kitchen.
Ingredients
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or coconut oil)
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together beaten eggs and oil until well combined.
- Gently stir sliced strawberries into the egg mixture until coated.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Spoon batter into greased muffin tins until nearly full.
- Bake for 5 minutes at high temperature, then lower to 350°F (175°C) and bake for an additional 15–19 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
