Description
Fresh Strawberry Muffins are a delightful way to start your day, bursting with the sweetness of fresh strawberries and a hint of cinnamon. These moist muffins are not only quick and easy to prepare but also versatile enough for any occasion—whether it’s a cozy family breakfast or a festive brunch. With their tender crumb and fruity bursts, they are bound to impress everyone at your table. Each bite offers a perfect balance of flavor, making these muffins an irresistible treat that brings the joy of summer to your kitchen.
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or coconut oil)
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together beaten eggs and oil until well combined.
- Gently stir sliced strawberries into the egg mixture until coated.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Spoon batter into greased muffin tins until nearly full.
- Bake for 5 minutes at high temperature, then lower to 350°F (175°C) and bake for an additional 15–19 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg