Description
Fried Cornbread Fritters are a delicious fusion of crispy and fluffy textures, perfect for any gathering or as a delightful snack. These easy-to-make fritters combine classic cornbread flavors with the added pleasure of frying, creating golden bites that are sure to please everyone. With a light interior and a satisfying crunch, they serve wonderfully as appetizers or paired with your favorite dips. Enjoy them warm with honey, salsa, or even alongside hearty meals for a comforting touch. In just 30 minutes, you can whip up these irresistible treats that are customizable to suit your taste!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons granulated sugar
- 1/4 cup chopped scallions (optional)
- Vegetable oil for frying
Instructions
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and baking soda.
- In another bowl, whisk together the buttermilk, egg, and sugar until well combined.
- Pour the wet mixture into the dry ingredients and mix until just combined; fold in scallions if using. Let rest for 5–10 minutes.
- Heat oil in a cast-iron skillet to about 350°F.
- Drop heaping tablespoonfuls of batter into the hot oil and flatten slightly. Fry each side for about 2–3 minutes until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fritters (about 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg