Fruit Pizza Recipe

This Fruit Pizza Recipe is a delightful dessert that combines a sweet sugar cookie crust with creamy frosting and fresh fruit. Perfect for summer gatherings, picnics, or any celebration, this recipe is not only visually stunning but also incredibly simple to prepare. The colorful fruit toppings make it a crowd-pleaser, ensuring everyone will be asking for a slice!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this dessert in no time.
  • Crowd-Pleasing Flavor: The combination of creamy frosting and fresh fruit creates a delicious balance that everyone loves.
  • Versatile Toppings: Customize the fruit to match your preferences or seasonal availability.
  • Perfect for Any Occasion: Whether it’s a birthday party or a casual barbecue, this fruit pizza fits right in.
  • Make Ahead Option: Prep the cookie crust and frosting ahead of time for an effortless dessert on the day of your event.

Tools and Preparation

Before diving into the Fruit Pizza Recipe, make sure you have the right tools ready. These will help streamline the process and ensure everything turns out perfectly.

Essential Tools and Equipment

  • Round pizza pan
  • Non-stick cooking spray or parchment paper
  • Large mixing bowl
  • Hand mixer
  • Spatula
  • Knife or pizza cutter

Importance of Each Tool

  • Round pizza pan: Provides the perfect shape for your dessert, allowing for even baking.
  • Hand mixer: Ensures smooth and creamy frosting without much effort.
  • Spatula: Ideal for spreading the frosting evenly across the cookie base.

Ingredients

This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!

For the Cookie Crust

  • 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)

For the Cream Cheese Frosting

  • 8 oz cream cheese (softened to room temperature)
  • 2 Tbsp unsalted butter (softened to room temperature)
  • 2 tsp vanilla extract
  • 2 cups powdered sugar

For the Fruit Toppings

  • 1 ½ cups sliced strawberries
  • 2 kiwis (skin removed and sliced)
  • ½ cup blueberries
  • 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

How to Make Fruit Pizza Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Spray your round pizza pan with non-stick cooking spray or line it with parchment paper.

Step 2: Prepare the Cookie Dough

Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour. Once softened, press it out into the shape of the pizza pan using your palm and fingertips. Bake in the oven for about 15 minutes or until golden brown. Remove from oven and allow it to cool completely before adding frosting.

Step 3: Make Cream Cheese Frosting

In a large bowl, combine 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract. Use your hand mixer to beat these ingredients together until smooth and creamy. This should take about 2-3 minutes.

Step 4: Frost the Cookie Base

Once your cookie base has cooled completely, spread the cream cheese frosting evenly over it using a spatula. Make sure to leave some of the cookie exposed around the edges for presentation.

Step 5: Arrange Fresh Fruit

Wash and slice your fresh fruit—this includes 1 ½ cups sliced strawberries, 2 kiwis, ½ cup blueberries, and 9 oz canned mandarin orange sections. Start arranging the fruit in circles from the outer edge towards the center until you reach the middle. You can serve immediately or refrigerate until you are ready to enjoy. Slice using a knife or pizza cutter.

Enjoy your delicious homemade Fruit Pizza!

How to Serve Fruit Pizza Recipe

Fruit pizza is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or celebrating a special occasion, serving this treat can be both fun and creative.

Personalize with Extra Toppings

  • Add nuts: Chopped walnuts or almonds can provide a nice crunch.
  • Drizzle chocolate: A light drizzle of melted chocolate adds a rich flavor contrast.

Pair with Ice Cream

  • Vanilla ice cream: The creamy texture complements the fruity sweetness perfectly.
  • Sorbet: A refreshing fruit sorbet can enhance the overall fruit experience.

Create Mini Fruit Pizzas

  • Use cookie cutters: Make smaller versions using cookie cutters for individual servings.
  • Perfect for parties: These mini pizzas are easy to grab and eat, making them ideal for gatherings.

Serve on a Party Platter

  • Layered presentation: Arrange slices on a colorful platter for an attractive display.
  • Garnish with mint: Fresh mint leaves can add a pop of color and freshness.

Chill Before Serving

  • Refrigerate before serving: Letting the fruit pizza chill enhances the flavors and makes it refreshing.
  • Cold treat in summer: This is especially delightful on hot days.
FruitPin for later!

How to Perfect Fruit Pizza Recipe

To make your fruit pizza truly exceptional, consider the following tips to enhance its flavor and presentation.

  • Use fresh ingredients: Always opt for the freshest fruits available as they will improve taste and presentation.
  • Chill the cream cheese mixture: Refrigerating it for 20 minutes before spreading can help it firm up, making it easier to work with.
  • Experiment with fruits: Feel free to try seasonal fruits like peaches or raspberries for unique flavors.
  • Adjust sweetness: If you prefer less sweetness, reduce the powdered sugar in the frosting according to your taste.
  • Try different crusts: Consider using a graham cracker crust or even a brownie base for a twist on the traditional sugar cookie crust.

Best Side Dishes for Fruit Pizza Recipe

Pairing side dishes with your fruit pizza can create a well-rounded meal. Here are some great options to complement this delicious dessert:

  1. Grilled Chicken Salad: A light salad featuring grilled chicken adds protein without overwhelming flavors.
  2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a savory contrast.
  3. Vegetable Crudités: Crisp vegetables like carrots and celery served with hummus offer a refreshing crunch.
  4. Cheese Platter: An assortment of cheeses can enhance the sweetness of the fruit pizza while providing variety.
  5. Pasta Salad: A light pasta salad with vinaigrette pairs nicely as it balances out the sweetness of dessert.
  6. Watermelon Feta Salad: The salty feta contrasts beautifully with sweet watermelon, making it a perfect side dish.
  7. Shrimp Cocktail: Chilled shrimp served with cocktail sauce adds elegance and is easy to prepare ahead of time.
  8. Potato Chips with Dip: Classic chips served alongside guacamole or salsa offer a crunchy snack option that guests will enjoy.

Common Mistakes to Avoid

When making a fruit pizza, it’s easy to make a few common errors. Here are some tips to help you create the perfect dessert.

  • Skipping the cooling step: Not letting your cookie crust cool completely can cause your frosting to melt and make a mess. Always cool your crust on a wire rack first.
  • Using warm ingredients: If your cream cheese and butter are not softened properly, your frosting will be lumpy instead of creamy. Take the time to let them reach room temperature.
  • Overloading on fruit: While fresh fruit is essential, too much can make your pizza soggy or difficult to slice. Aim for a balanced arrangement that showcases each fruit.
  • Not using enough frosting: A thin layer of frosting may not provide the rich flavor you want. Be generous with your cream cheese mixture for that delightful taste.
  • Cutting too early: Slicing into your fruit pizza before it has set can lead to a messy presentation. Allow it to chill in the refrigerator for at least 30 minutes before cutting.
FruitPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover fruit pizza in an airtight container in the fridge.
  • It will stay fresh for up to 3 days.

Freezing Fruit Pizza Recipe

  • Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
  • You can freeze for up to 2 months, but keep in mind that some fruits may lose texture.

Reheating Fruit Pizza Recipe

  • Oven: Preheat to 350℉, cover with foil, and heat for about 10 minutes.
  • Microwave: Heat a slice on high for 15-20 seconds, ensuring it doesn’t get too warm.
  • Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious fruit pizza recipe.

What is a Fruit Pizza Recipe?

A fruit pizza recipe combines a soft sugar cookie crust with creamy frosting and assorted fresh fruits. It’s an easy and fun dessert everyone loves!

How To Make A Fruit Pizza?

To make a fruit pizza, start with a sugar cookie base, prepare a cream cheese frosting, and top it with your favorite fruits arranged beautifully.

Can I Customize My Fruit Pizza?

Absolutely! You can use different fruits based on what’s in season or even add toppings like nuts or chocolate drizzle for extra flavor.

How Long Does Fruit Pizza Last?

Fruit pizza lasts about 3 days in the refrigerator but is best enjoyed fresh. If frozen, it will last up to 2 months but might lose some texture.

Final Thoughts

This delightful fruit pizza recipe is perfect for any occasion, from summer parties to family gatherings. Its vibrant colors and flavors make it visually appealing and tasty. Feel free to customize it with your favorite fruits or toppings! Enjoy creating this crowd-pleasing dessert that’s sure to impress.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fruit Pizza Recipe

Fruit Pizza Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the ultimate summer treat with this delightful Fruit Pizza Recipe, featuring a sweet sugar cookie crust topped with creamy frosting and an array of vibrant fresh fruits. This visually stunning dessert is perfect for any gathering, from birthday parties to casual barbecues. Not only is it easy to whip up, but its colorful presentation and refreshing flavors make it a guaranteed crowd-pleaser. Customize your fruit toppings based on seasonal availability or personal preference, and get ready to impress your guests with this charming and delicious creation!


Ingredients

Scale
  • 16 oz refrigerated cookie dough
  • 8 oz cream cheese
  • 2 Tbsp unsalted butter
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
  • Assorted fruits (strawberries, kiwis, blueberries, mandarin oranges)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a round pizza pan with non-stick spray or parchment paper.
  2. Allow the cookie dough to soften at room temperature for about 1 hour. Press it into the pan and bake for 15 minutes until golden brown. Cool completely.
  3. In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  4. Spread the frosting evenly over the cooled cookie crust.
  5. Arrange sliced fruits on top in decorative patterns. Chill if desired before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star