Description
Indulge in the ultimate summer treat with this delightful Fruit Pizza Recipe, featuring a sweet sugar cookie crust topped with creamy frosting and an array of vibrant fresh fruits. This visually stunning dessert is perfect for any gathering, from birthday parties to casual barbecues. Not only is it easy to whip up, but its colorful presentation and refreshing flavors make it a guaranteed crowd-pleaser. Customize your fruit toppings based on seasonal availability or personal preference, and get ready to impress your guests with this charming and delicious creation!
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Assorted fruits (strawberries, kiwis, blueberries, mandarin oranges)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a round pizza pan with non-stick spray or parchment paper.
- Allow the cookie dough to soften at room temperature for about 1 hour. Press it into the pan and bake for 15 minutes until golden brown. Cool completely.
- In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange sliced fruits on top in decorative patterns. Chill if desired before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg