Description
Fruit Pizza Summer Dessert is a vibrant and refreshing treat that’s perfect for any occasion. This delightful dessert features a soft sugar cookie crust topped with creamy cream cheese frosting and an array of colorful, fresh fruits. Easy to make and customizable, it’s ideal for summer barbecues, birthday parties, or family gatherings. The combination of sweet fruit and tangy frosting creates a light and satisfying flavor that everyone will love. Whether you’re serving it at a party or enjoying it at home, this fruit pizza is sure to impress your guests!
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 8 ounces cream cheese, softened
- 3 cups assorted fresh fruit
Instructions
- Preheat the oven to 350°F (177°C). In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- In a separate bowl, beat together the softened butter and sugar until creamy. Add the egg and vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until fully combined. Chill the dough for at least 20 minutes.
- Press the chilled dough onto a greased pizza pan and bake for 17-19 minutes until lightly browned. Let cool completely.
- For the frosting, beat together cream cheese and butter until smooth. Add confectioners' sugar and vanilla; mix until creamy.
- Spread frosting over the cooled cookie crust and top with assorted fresh fruits.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg