Description
Indulge in the ultimate chocolate experience with our Fudgy Brownie Recipe. These brownies are rich, decadent, and effortlessly easy to make, offering a satisfyingly moist texture that chocolate lovers crave. With a perfect balance of melted chocolate and cocoa powder, every bite delivers an intense chocolate flavor without overwhelming sweetness. Ideal for any occasion, whether it’s a casual gathering or an elegant dinner party, these fudgy delights stay fresh and soft for days! Add a scoop of ice cream or a dollop of whipped cream for an extra gourmet touch.
Ingredients
Scale
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 3 tablespoons light olive oil
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan with butter and parchment paper.
- In a medium saucepan over low heat, melt the butter and 2 cups of chocolate chips until smooth. Allow to cool for about 15 minutes.
- In a large bowl, whisk together eggs, sugar, coffee granules, oil, and vanilla until well combined.
- Stir the cooled chocolate mixture into the egg mixture until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients just until combined.
- Pour the batter into the prepared pan and sprinkle remaining chocolate chips on top. Bake for 35–40 minutes based on desired doneness.
- Cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 65g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg