Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy browkies (brookies) are the perfect treat for any occasion. Combining the best features of brownies and cookies, these fudgy delights are sure to impress your friends and family. Whether you serve them at a party, as an afternoon snack, or simply indulge yourself after a long day, these browkies will not disappoint. Their unique texture and rich chocolate flavor make them a standout choice for any dessert lover.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious treats ready in no time.
• Rich Flavor: The combination of dark chocolate and cocoa powder creates an intense chocolate experience that is hard to resist.
• Versatile Treat: Perfect for holidays, gatherings, or just a cozy night in. These browkies fit any occasion.
• Chewy Texture: The fudgy center combined with a slightly crisp exterior gives these brookies their irresistible chewiness.
• Customizable: Feel free to add nuts or other mix-ins to personalize your batch!

Tools and Preparation

Before you begin baking your fudgy chewy browkies (brookies), gather the essential tools needed for this recipe. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Spatula
• Baking tray
• Parchment paper

Importance of Each Tool

• Electric hand whisk: This tool helps achieve light and fluffy eggs quickly, which is crucial for the texture of your browkies.
• Heatproof bowl: Using this ensures that you can safely melt chocolate without burning it.
• Spatula: A good spatula allows you to fold ingredients gently without deflating your batter.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution throughout your batter.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate-butter mixture into the whipped eggs and sugars using a spatula. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined; avoid over-mixing to keep it light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart for spreading. Bake in preheated oven for 12–14 minutes until set with crackly tops.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt immediately if desired. Let cool on baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or just indulging at home, here are some creative serving suggestions.

Warm with Ice Cream

• Classic Vanilla Ice Cream: The creamy flavor of vanilla ice cream pairs perfectly with the rich chocolatey taste of browkies.
• Mint Chocolate Chip: For a refreshing twist, serve with mint chocolate chip ice cream for a fun flavor combination.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce enhances the fudgy texture and adds extra sweetness.
• Caramel Sauce: The buttery notes of caramel sauce create a delectable contrast to the chocolaty goodness.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess to each bite.
• Flavored Whipped Cream: Try adding a hint of vanilla or peppermint extract for an exciting flavor boost.

Served with Fresh Berries

• Raspberries: The tartness of raspberries complements the sweetness of browkies beautifully.
• Strawberries: Fresh strawberries add a burst of freshness that balances the richness nicely.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To ensure your fudgy chewy browkies turn out perfectly every time, follow these helpful tips.

• Use Quality Chocolate: High-quality dark chocolate will provide a richer flavor and smoother texture.
• Room Temperature Eggs: Ensure your eggs are at room temperature to create a fluffier batter when whisked.
• Do Not Overmix: Gently fold in dry ingredients to keep the batter airy and achieve that perfect chewy texture.
• Check for Doneness: Bake until the tops are set but slightly soft in the center for that gooey consistency.
• Cool on Tray First: Allow browkies to cool on the baking tray before transferring them to avoid breaking apart.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

While fudgy chewy browkies shine on their own, pairing them with side dishes can elevate your dessert experience. Here are some tasty options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of brookies.
2. Cheese Platter: Include assorted cheeses like brie and cheddar for a savory balance alongside sweet flavors.
3. Nutty Granola: Crunchy granola can add texture and a nutty flavor that complements the softness of browkies.
4. Yogurt Parfait: Layer Greek yogurt with berries for a creamy side that enhances the dessert experience.
5. Coffee or Espresso: A strong cup of coffee contrasts well with the rich flavors, making it an ideal pairing.
6. Chai Tea: The spices in chai tea add warmth and depth, enhancing the overall tasting experience.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) can be simple, but there are a few common mistakes that can ruin your batch. Here are some tips to help you avoid them.

• Using cold eggs – Cold eggs can result in a lumpy batter. Always use room temperature eggs for the best texture.
• Overmixing the batter – Overmixing can lead to dense browkies. Mix until just combined to maintain a light and chewy texture.
• Not measuring ingredients accurately – Incorrect measurements can affect the final result. Use a kitchen scale for precision when measuring flour and sugar.
• Skipping the parchment paper – Baking without parchment can cause sticking and uneven baking. Always line your baking tray for easy removal.
• Not preheating the oven – A cold oven can lead to improper baking. Preheat your oven fully before adding your browkies to ensure they bake evenly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store browkies in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Fudgy Chewy Browkies (Brookies)

• Place cooled browkies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven – Preheat to 160°C (320°F) and reheat for about 5-7 minutes for warm, fresh browkies.
• Microwave – Heat each browkie for about 10-15 seconds for a quick warm-up.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

If you’re curious about making Fudgy Chewy Browkies (Brookies), here are some frequently asked questions.

Can I use milk chocolate instead of dark chocolate?

Yes! While dark chocolate adds richness, milk chocolate offers sweetness. Feel free to experiment based on your taste preferences.

How do I know when my brookies are done?

Look for set edges and a crackly top. They should be slightly soft in the center but firm enough to hold their shape when cooled.

What can I add to my Fudgy Chewy Browkies (Brookies)?

You can customize them with nuts, dried fruit, or even swirls of peanut butter or caramel for added flavor.

Can I double the recipe?

Absolutely! Just make sure you have enough space on your baking tray and adjust the baking time if necessary.

How should I serve these brookies?

Serve them warm with ice cream on top for an indulgent treat or enjoy them plain with a glass of milk!

Final Thoughts

Fudgy Chewy Browkies (Brookies) are an irresistible combination of brownies and cookies that everyone loves. Their rich chocolate flavor is perfect for any occasion, and you can easily customize them with your favorite mix-ins. Try making these delightful treats today!