Description
Indulge in the ultimate sweet treat with these Fudgy Chewy Browkies (Brookies). Combining the best elements of brownies and cookies, this recipe delivers a rich, chocolatey dessert that boasts a fudgy center and chewy edges. Perfect for any occasion, from casual get-togethers to cozy nights at home, these browkies are easy to make and customizable to suit your tastes. With just 15 minutes of prep time, you’ll have a batch of scrumptious treats ready to impress family and friends.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir in vanilla.
- Whisk the eggs with caster and Demerara sugars until fluffy.
- Sift flour, cocoa powder, baking powder, and salt together; add chocolate chips.
- Gently fold melted chocolate mixture into whipped eggs, then fold in dry ingredients until just combined.
- Scoop batter onto the prepared tray; bake for 12-14 minutes until set.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg