Description
Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for dessert lovers, perfectly marrying the rich, fudgy texture of brownies with the chewy delight of cookies. These delectable treats are ideal for any occasion—whether you’re hosting a gathering, treating yourself after a long day, or simply satisfying your sweet tooth. With their intense chocolate flavor and customizable mix-ins, browkies promise to impress friends and family alike. Follow this easy recipe to create these mouthwatering treats that will leave everyone asking for seconds!
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and mix in vanilla.
- In a separate bowl, whisk together caster sugar, demerara sugar, and eggs until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold the melted chocolate mixture into the egg-sugar blend gently.
- Combine the dry ingredients, mixing until just combined.
- Scoop tablespoons of batter onto the prepared tray and bake for 12–14 minutes until set.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg