Description
Garbage Bread is a delightful twist on comfort food, combining savory ingredients wrapped in warm, golden dough. This budget-friendly dish is perfect for family dinners, parties, or casual snacks. With its easy preparation and endless customization options, Garbage Bread can be tailored to fit any taste preference. Whether you’re using leftover ingredients or trying out new flavor combinations, this hearty meat-filled bread is sure to please everyone at the table. Serve it with dipping sauces or as part of a meal alongside fresh salads and sides for a satisfying experience.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- Ketchup and mustard for spreading
- 1 large egg (beaten) for brushing
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with diced onion; season with salt and pepper. Drain excess grease.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer cooked ground beef, crumbled bacon, and cheese slices over the condiments.
- Roll the dough tightly from one end to the other and seal edges securely.
- Place seam-side down on the prepared baking sheet, brush with beaten egg, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg