Description
Garbage Bread is a savory, comforting dish that combines ground beef, crispy bacon, gooey cheese, and tangy condiments all wrapped in warm, fluffy bread. This budget-friendly meal is perfect for family dinners, game days, or casual gatherings. Its customizable filling allows you to use your favorite meats and veggies, making it a versatile choice for any occasion. With an irresistible flavor profile and easy preparation, Garbage Bread is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices crumbled bacon
- 8 slices American cheese
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef and onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer the cooked beef, bacon, pickles, and cheese on top of the condiments.
- Roll the dough tightly from one long end to another and seal the edges well.
- Place seam-side down on the baking sheet; brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg