Description
Elevate your gatherings with Garden Fresh Mediterranean Bruschetta, a vibrant and flavorful appetizer that’s perfect for summer picnics or cozy evenings. This delightful dish combines ripe tomatoes, crunchy cucumbers, and creamy feta cheese, all drizzled with zesty lemon and olive oil. With its easy preparation in just 10 minutes, it’s an irresistible option for any occasion. Serve it on crispy crostini or soft baguette slices for a crowd-pleasing starter that everyone will love.
Ingredients
- Baguette
- Roma tomatoes
- Seedless English cucumber
- Feta cheese
- Green onion
- Lemon
- Extra virgin olive oil
- Red wine vinegar
- Garlic powder
- Salt and black pepper
- Dried oregano
- Dried basil
Instructions
- Preheat the oven to 375°F and slice the baguette into ¼-inch rounds. Arrange on a baking sheet and brush both sides with olive oil.
- Bake for 10–12 minutes until golden brown and crispy.
- In a mixing bowl, combine diced tomatoes, cucumber, crumbled feta, chopped green onion, lemon juice, olive oil, red wine vinegar, garlic powder, salt, pepper, oregano, dill, and basil. Mix well.
- Spoon the topping generously onto each crostini or baguette slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bruschetta (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg