Garlic Basil Scalloped Potatoes

Garlic Basil Scalloped Potatoes are the ultimate comfort food, perfect for any occasion. With their creamy texture and rich flavors, these scalloped potatoes make a delightful side dish for holiday dinners, family gatherings, or even a cozy weeknight meal. The combination of fresh basil and garlic adds a unique twist, making this dish stand out among traditional scalloped potato recipes.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The blend of half and half and cheese creates an indulgent creaminess that complements the potatoes perfectly.
• Bursting with Flavor: Fresh garlic and basil elevate the taste, adding a fragrant aroma and delicious taste to each bite.
• Easy to Prepare: This recipe is straightforward, requiring simple steps that even beginner cooks can follow with confidence.
• Versatile Side Dish: Pair these scalloped potatoes with meats, vegetables, or serve them alone for a satisfying meal.
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy leftovers throughout the week. They reheat wonderfully!

Tools and Preparation

To create your Garlic Basil Scalloped Potatoes, you’ll need some essential tools. Having the right equipment makes the preparation smoother and more enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Medium pot
• Slotted spoon
• Mandolin slicer (optional)
• Nonstick spray

Importance of Each Tool

• 8×8-inch baking pan: This size is perfect for even cooking and allows for multiple layers of potatoes.
• Mandolin slicer: Achieve uniformly thin potato slices effortlessly, ensuring even cooking.
• Medium pot: Ideal for combining the half and half with garlic and bay leaf to create the creamy base.

Ingredients

For Garlic Basil Scalloped Potatoes, you’ll need:

• 1½ cups half and half
• 3 cloves garlic, peeled and smashed with the back of a knife
• 1 bay leaf
• 1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you’ve got one)
• 1 cup loosely packed fresh basil, chopped
• Salt and pepper
• 7 ounces Sincerely, Brigitte™ garlic basil cheese, grated

How to Make Garlic Basil Scalloped Potatoes

Step 1: Heat the Cream Mixture

Over medium heat, heat the half and half, garlic, and bay leaf in a medium pot. Add a pinch of salt and pepper. Lower the heat to low and let the pot simmer for 5 minutes. Use a slotted spoon to remove the bay leaf and garlic cloves.

Step 2: Prepare Your Baking Dish

Spray an 8×8-inch baking pan with nonstick spray. Preheat your oven to 375 degrees F.

Step 3: Layering the Ingredients

Pour about ¼ cup of the cream into the bottom of the dish. Next, put down a layer of potato slices (slightly overlapping). Then add about 2 tablespoons of chopped basil on top. Sprinkle about 2 tablespoons of grated cheese over everything. Add a bit of salt and pepper. Repeat this layering process—cream, potatoes, basil, cheese, salt, and pepper—at least two more times until all potatoes are used up. Save a couple tablespoons of cheese for broiling later.

Step 4: Bake in Oven

Put the baking dish into the oven and bake it for 35–40 minutes until the potatoes are completely cooked through and the top is golden brown.

Step 5: Broil for Extra Crispiness

Once baked, put the rest of your cheese over the top. Place the dish under the broiler for another 5 minutes until the cheese is bubbly and brown.

Step 6: Serve

Serve immediately with more fresh basil over the top for added flavor.

Enjoy your delicious Garlic Basil Scalloped Potatoes!

How to Serve Garlic Basil Scalloped Potatoes

Garlic Basil Scalloped Potatoes are a delightful dish that pairs well with various meals. Their creamy texture and rich flavors make them versatile enough to complement many main courses.

With Grilled Chicken

• Grilled chicken adds a smoky flavor that balances the creaminess of the scalloped potatoes.

Alongside Roast Beef

• The hearty nature of roast beef pairs perfectly with the richness of garlic basil scalloped potatoes, creating a satisfying meal.

As a Side for Salmon

• The freshness of salmon contrasts nicely with the creamy texture, making it a light yet filling option.

With a Fresh Garden Salad

• A crisp garden salad provides a refreshing crunch that enhances the overall dining experience.

Paired with Vegetable Stir-Fry

• Adding some colorful vegetables stir-fried in garlic complements the flavors and adds nutritional value.

Topped with Extra Fresh Basil

• For an aromatic touch, simply garnish with more fresh basil right before serving.

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How to Perfect Garlic Basil Scalloped Potatoes

Perfecting your Garlic Basil Scalloped Potatoes can elevate your dish to new heights. Here are some helpful tips to ensure perfection every time you make this recipe.

• Use a Mandolin Slicer: This ensures even, thin potato slices, which cook uniformly and absorb the cream better.
• Choose Fresh Ingredients: Fresh basil and high-quality cheese make a noticeable difference in flavor.
• Don’t Rush the Baking: Allowing enough time for baking ensures that the potatoes become tender and flavorful.
• Layer Wisely: Ensure each layer is evenly seasoned for consistent flavor throughout the dish.
• Let it Rest: Allowing the dish to sit for a few minutes after baking helps it set and makes serving easier.
• Experiment with Cheeses: While garlic basil cheese is great, trying different cheeses can add unique flavors to your dish.

Best Side Dishes for Garlic Basil Scalloped Potatoes

When serving Garlic Basil Scalloped Potatoes, consider these delicious side dishes that complement their rich flavors.

1. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch that contrasts beautifully with creamy potatoes.
2. Roasted Brussels Sprouts: The caramelization from roasting enhances the natural sweetness of Brussels sprouts, balancing out rich scalloped potatoes.
3. Creamy Coleslaw: A tangy coleslaw brings brightness and crunch, making it an excellent pairing.
4. Balsamic Glazed Carrots: Sweet glazed carrots offer a nice contrast to the savory scalloped potatoes.
5. Garlic Bread: Crunchy garlic bread is perfect for scooping up any leftover creamy sauce from your plate.
6. Quinoa Salad: A light quinoa salad loaded with veggies adds texture and nutrients without overpowering the main dish.
7. Crispy Fried Zucchini: Fried zucchini provides a delightful crunch that pairs well with soft scalloped potatoes.
8. Caesar Salad: The classic Caesar salad’s crispness and tang work nicely alongside creamy potatoes.

Common Mistakes to Avoid

Scalloped potatoes are a delicious dish, but there are common mistakes that can affect the final result. Here are some tips to ensure your Garlic Basil Scalloped Potatoes turn out perfectly.

• Skipping the soaking: Not soaking the sliced potatoes can lead to excess starch, making them gummy. Rinse and soak the slices in cold water for about 30 minutes before layering.
• Overcooking the cream mixture: Boiling the half and half too long can cause it to curdle. Heat gently and just until warmed through to maintain a creamy texture.
• Insufficient seasoning: Forgetting to season layers can result in bland potatoes. Be sure to sprinkle salt and pepper generously between each layer.
• Not using fresh ingredients: Using dried basil instead of fresh can lessen the flavor impact. Always opt for fresh basil for vibrant taste and aroma.
• Inadequate baking time: Rushing the baking time may leave potatoes hard in the center. Bake until perfectly tender, as outlined in the instructions.

Refrigerator Storage

• Store Garlic Basil Scalloped Potatoes in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Garlic Basil Scalloped Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• Frozen scalloped potatoes can last up to 2 months.

Reheating Garlic Basil Scalloped Potatoes

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for 20-30 minutes, or until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking regularly.
• Stovetop: For quick reheating, warm over low heat in a non-stick skillet, stirring occasionally until heated through.

Frequently Asked Questions

What type of cheese is best for Garlic Basil Scalloped Potatoes?

A creamy cheese like garlic basil cheese adds great flavor. You can also use Gruyere or cheddar for a different twist.

Can I make Garlic Basil Scalloped Potatoes ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator. Just bake when ready to serve.

How do I customize Garlic Basil Scalloped Potatoes?

Feel free to add other vegetables like spinach or mushrooms for added nutrition and flavor.

Are Garlic Basil Scalloped Potatoes gluten-free?

Yes, this recipe is naturally gluten-free as it contains no flour or gluten-based products.

Final Thoughts

Garlic Basil Scalloped Potatoes offer a rich and creamy side dish perfect for any meal. The combination of garlic and fresh basil elevates traditional scalloped potatoes into something special. Feel free to customize with your favorite ingredients or veggies, making it versatile enough for any occasion!