Description
Garlic Basil Scalloped Potatoes are a delectable twist on the classic comfort food. With layers of thinly sliced russet potatoes enveloped in a rich, creamy garlic and basil-infused sauce, this dish promises to delight your taste buds and warm your heart. Perfect for family gatherings, holiday dinners, or cozy weeknight meals, these scalloped potatoes are not just an ordinary side dish; they offer a unique flavor profile that sets them apart. The combination of fresh herbs and gooey cheese creates an irresistible topping that browns beautifully in the oven. Easy to prepare and even easier to enjoy, this recipe will quickly become a staple in your culinary repertoire.
Ingredients
Scale
- 1½ cups half and half
- 3 cloves garlic
- 1 bay leaf
- 1 pound russet potatoes
- 1 cup fresh basil
- Salt and pepper
- 7 ounces garlic basil cheese
Instructions
- In a medium pot over medium heat, warm the half and half with smashed garlic cloves and bay leaf for about 5 minutes, then remove the bay leaf and garlic.
- Preheat your oven to 375°F (190°C) and spray an 8×8-inch baking pan with nonstick spray.
- Layer ingredients starting with cream at the bottom, followed by overlapping potato slices, basil, cheese, salt, and pepper. Repeat layers until all ingredients are used.
- Bake for 35–40 minutes until golden brown on top.
- Broil for an additional 5 minutes to achieve bubbly cheese.
- Let cool slightly before serving garnished with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg