Description
Garlic Butter Chicken Pasta is a deliciously simple dish that brings together tender chicken, aromatic garlic, and a creamy butter sauce in just 20 minutes. This one-pot wonder is perfect for busy weeknights or cozy family dinners, ensuring everyone at the table will be satisfied. Pair it with fresh salad or warm garlic bread for a complete meal that’s both comforting and flavorful. With minimal ingredients and quick preparation, this recipe offers a delightful culinary experience that’s hard to resist.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Freshly grated parmesan cheese
Instructions
- Season chicken with salt, pepper, chicken bouillon, garlic powder, paprika, and thyme. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown (5-7 minutes per side). Remove from skillet.
- In a pot, bring salted water to boil and cook spaghetti until al dente. Drain.
- In the same skillet, melt butter over medium heat. Add minced garlic and crushed pepper flakes; sauté until fragrant (1-2 minutes).
- Toss spaghetti and cooked chicken in the skillet with the garlic butter sauce. Stir in parmesan cheese and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg