Garlic Butter Steak Bites
This Garlic Butter Steak Bites recipe is a delightful dish that’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. Tender sirloin steak cubes are pan-seared to perfection and coated in a rich garlic butter sauce that elevates every bite. Ready in just 20 minutes, it’s an easy yet impressive meal that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy weeknights.
- Flavor-Packed: The combination of garlic and butter creates a mouthwatering sauce that complements the steak perfectly.
- Versatile Dish: Enjoy these steak bites as an appetizer, main course, or even as a topping for salads or pasta.
- Crowd Pleaser: The juicy, tender steak bites are sure to impress family and friends at any gathering.
Tools and Preparation
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Essential Tools and Equipment
- Cast iron skillet or non-stick skillet
- Chef’s knife
- Cutting board
- Tongs
- Measuring spoons
Importance of Each Tool
- Cast iron skillet or non-stick skillet: Ideal for achieving a perfect sear on the steak without sticking.
- Chef’s knife: A sharp knife helps cut the steak into even cubes for uniform cooking.
- Tongs: These allow you to flip the steak easily without piercing it, preserving its juices.
Ingredients
This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!
For the Steak Bites
- 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well-marbled cut)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (1/2 stick) (divided)
- 4-5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
How to Make Garlic Butter Steak Bites
Step 1: Prepare the Steak
- Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can.
- Cut the steak into 1 cubes and season generously with salt & pepper.
Step 2: Sear the Steak
- Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
- Add the meat in a single layer (don’t crowd it; do two batches).
- Cook for about 2 minutes then flip and cook for another 2 minutes until cooked to medium temperature.
- Repeat with the second batch.
- Once each batch is done, transfer it to a plate.
Step 3: Make Garlic Butter Sauce
- Turn the heat down to medium-low and add the remaining butter and minced garlic to the pan.
- Cook, stirring almost constantly, for 1-2 minutes or until the garlic is fragrant (but don’t let it burn).
- Take the pan off heat and add back the seared steak along with any juices from the plate.
- Toss everything together with the garlic butter sauce.
Step 4: Serve
Sprinkle chopped parsley over top before serving immediately. Enjoy your delicious Garlic Butter Steak Bites!
How to Serve Garlic Butter Steak Bites
Garlic butter steak bites are versatile and delicious, making them a perfect addition to any meal. You can serve them in various ways to enhance your dining experience.
With Fresh Salad
- A light salad with mixed greens adds freshness and balances the richness of the steak bites.
Over Rice or Quinoa
- Serving steak bites over rice or quinoa creates a hearty dish that absorbs the flavors of the garlic butter sauce.
In Tacos
- For a fun twist, fill soft tortillas with steak bites, topped with avocado, cilantro, and lime for a delicious taco night.
As an Appetizer
- Offer bite-sized pieces on toothpicks as an appetizer at gatherings or parties for easy snacking.
With Garlic Bread
- Pairing steak bites with crispy garlic bread makes for a delightful combination that complements the buttery flavor.
How to Perfect Garlic Butter Steak Bites
To ensure your garlic butter steak bites turn out perfectly every time, follow these helpful tips.
- Choose the right cut: Selecting tender cuts like sirloin or ribeye ensures juicy and flavorful steak bites.
- Let it rest: Allowing the steak to warm up before cooking helps achieve an even sear and better texture.
- Don’t overcrowd the pan: Cooking in batches prevents steaming and allows for that beautiful crust to form.
- Control the heat: Starting on medium-high heat and then reducing it helps cook the steak evenly without burning the garlic.
- Use fresh garlic: Freshly minced garlic enhances flavor compared to pre-minced options, adding depth to your sauce.
- Garnish wisely: A sprinkle of fresh parsley brightens up the dish visually while adding a hint of freshness.
Best Side Dishes for Garlic Butter Steak Bites
Pairing side dishes with garlic butter steak bites can elevate your meal. Here are some great options to consider:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the savory flavors of the steak.
- Roasted Vegetables – A medley of seasonal vegetables roasted until tender adds color and nutrition to your plate.
- Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to rich steak bites.
- Sautéed Green Beans – Lightly sautéed green beans seasoned with salt and pepper add crunch and brightness.
- Corn on the Cob – Sweet corn drizzled with butter pairs wonderfully with savory steak for a classic comfort meal.
- Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes balances nicely with the robust flavors of the dish.
- Coleslaw – A tangy coleslaw adds crunch and acidity, making it a perfect accompaniment to rich meats.
- Macaroni and Cheese – Creamy mac and cheese delivers comfort alongside your savory garlic butter steak bites.
Common Mistakes to Avoid
Cooking garlic butter steak bites can be straightforward, but some common mistakes can ruin the dish. Here are a few tips to keep your steak bites delicious.
- Skipping the Resting Time: Letting the steak come to room temperature before cooking ensures even cooking and better flavor. Avoid cooking it straight from the fridge.
- Overcrowding the Pan: Cooking too many pieces at once can lower the pan’s temperature, preventing a good sear. Always cook in batches for best results.
- Not Seasoning Enough: Generously seasoning with salt and pepper enhances the flavor of the steak. Don’t be shy; proper seasoning is key.
- Burning the Garlic: Garlic cooks quickly and can burn if not monitored. Stir it constantly and remove it from heat as soon as it’s fragrant for perfect results.
- Ignoring Resting After Cooking: Allowing cooked steak bites to rest for a few minutes helps retain juices. Cutting immediately will make them dry.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover garlic butter steak bites in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Garlic Butter Steak Bites
- Place cooled garlic butter steak bites in a freezer-safe container.
- They can be frozen for up to 2 months for best quality.
Reheating Garlic Butter Steak Bites
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring between sessions until warmed evenly.
- Stovetop: Reheat in a skillet over medium-low heat for about 5 minutes, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some commonly asked questions about garlic butter steak bites to help you out.
How do I make garlic butter steak bites?
To make garlic butter steak bites, simply cube sirloin steak, season it, cook in olive oil and butter, then toss with minced garlic and parsley.
Can I use other cuts of meat for garlic butter steak bites?
Yes! While sirloin is recommended, ribeye or strip steak also works well due to their tenderness and marbling.
What sides pair well with garlic butter steak bites?
These flavorful steak bites go great with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
How do I ensure my garlic doesn’t burn?
To prevent burning, add minced garlic after the steak is cooked and keep stirring until fragrant but not browned.
Can I customize my garlic butter sauce?
Absolutely! Feel free to add herbs like thyme or rosemary, or even spices like cayenne pepper for extra flavor in your sauce.
Final Thoughts
Garlic butter steak bites are a fantastic dish that delivers rich flavor in just 20 minutes. They’re versatile enough for appetizers or main courses and can be customized with various seasonings. Give this recipe a try—you won’t regret it!
Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Garlic Butter Steak Bites are the ultimate quick and delicious indulgence. Perfect for dinner parties or cozy nights at home, this recipe features tender sirloin steak cubes seared to perfection and enveloped in a rich garlic butter sauce. In just 20 minutes, you can create a dish that’s not only satisfying but also leaves everyone craving more. Whether served as an appetizer, over rice, or in tacos, these savory morsels are sure to impress your guests and elevate any meal.
Ingredients
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Let the steak sit at room temperature for 30 minutes, then cut it into 1-inch cubes and season with salt and pepper.
- Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak in batches for about 4 minutes total (2 minutes each side), then transfer to a plate.
- Reduce heat to medium-low, add remaining butter and minced garlic to the skillet, stirring until fragrant (about 1-2 minutes).
- Return the steak to the skillet, toss with the garlic butter sauce, and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 287
- Sugar: 0g
- Sodium: 110mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
