Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe is a delightful, quick-to-prepare dish that brings together the rich flavors of tender steak bites and crispy potatoes. Perfect for busy weeknights or special occasions, it takes less than 20 minutes to cook! The combination of garlic butter enhances the savory taste of the steak while giving the potatoes a beautiful golden finish. This meal is sure to please your family and friends.
Why You’ll Love This Recipe
- Quick Cooking Time: Prepare and cook this dish in under 20 minutes, perfect for busy evenings.
- Flavorful: The garlic butter brings a rich flavor that complements both the steak and potatoes beautifully.
- Versatile Meal: Serve it as a hearty dinner or enjoy it for lunch as leftovers; it’s delicious either way.
- Tender Steak Bites: The sirloin steak cooks quickly, ensuring tender bites with every mouthful.
- Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Below are essential tools you’ll need to prepare this dish efficiently.
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Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Provides excellent heat retention which helps achieve a perfect sear on the steak.
- Cutting board: Keeps your workspace organized while cutting ingredients safely.
- Knife: A sharp knife ensures quick and easy chopping for uniform pieces.
- Spatula: Useful for stirring ingredients without damaging your skillet’s surface.
Ingredients
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender and the potatoes get beautifully golden brown right in the pan.
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted, add the potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2-3 minutes before stirring. Stir frequently until they are golden brown and fork-tender, about 8-10 minutes. Remove the potatoes from the pan and set aside.
Step 3: Sear the Steak
Increase heat to medium-high. Add remaining two tablespoons of ghee to the pan. Once melted, add steak pieces seasoned with salt and pepper. Cook for at least 2 minutes without stirring for a good sear. Stir occasionally until golden brown, about 1-2 minutes.
Step 4: Combine Ingredients
Add the cooked potatoes back into the pan with steak. Stir well to combine everything. Adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley before serving!
Enjoy your delicious Garlic Butter Steak Bites and Potatoes, perfect for any occasion!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make a hearty meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
Pair with Fresh Salad
- Mixed Greens Salad: A light salad with leafy greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the rich flavors of the steak and potatoes.
Add Some Sauces
- Chimichurri Sauce: This vibrant sauce made from herbs, garlic, and vinegar adds a zesty kick that complements the savory steak bites beautifully.
- Creamy Horseradish Sauce: A dollop of this creamy sauce offers a spicy flavor that enhances the beef’s taste.
Garnish for Extra Flavor
- Fresh Parsley: A sprinkle of chopped parsley not only adds color but also freshness to your plate.
- Shaved Parmesan: For cheese lovers, adding shaved Parmesan on top creates a delightful umami flavor.
Serve Over Rice or Quinoa
- Fluffy Rice: Serving the dish over a bed of fluffy rice absorbs the garlic butter sauce, making each bite even more satisfying.
- Quinoa: For a healthier option, quinoa adds protein and texture while complementing the steak bites perfectly.
How to Perfect Garlic Butter Steak Bites and Potatoes
To ensure your garlic butter steak bites and potatoes turn out perfectly every time, keep these tips in mind.
- Use High-Quality Steak: Choosing a good cut of meat like sirloin ensures tender and flavorful bites.
- Don’t Crowd the Pan: Cooking in batches if necessary allows for even browning of the potatoes and steak.
- Let Meat Rest: Allowing cooked steak to rest for a few minutes before serving keeps it juicy.
- Adjust Seasoning: Taste before serving; adjusting salt and pepper enhances overall flavor.
- Use Fresh Garlic: Freshly minced garlic provides more robust flavor than pre-minced options.
- Monitor Cooking Time: Keep an eye on cooking times; overcooking can lead to tough steak or mushy potatoes.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with garlic butter steak bites and potatoes can enhance your meal. Here are some excellent options.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
- Steamed Broccoli: Bright green broccoli adds nutrition and color while balancing the richness of the main dish.
- Roasted Asparagus: Tender asparagus spears roasted with olive oil make for an elegant side that complements the main course well.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing provide crunch and creaminess alongside your meal.
- Baked Sweet Potatoes: Sweet potatoes offer a contrasting sweetness that pairs nicely with savory steak bites.
- Coleslaw: A crunchy coleslaw made with cabbage adds freshness and texture to balance out the meal.
Common Mistakes to Avoid
When making Garlic Butter Steak Bites and Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Using cold steak: Always let your steak come to room temperature before cooking. This helps achieve a better sear.
- Crowding the pan: Avoid adding too many potatoes or steak bites at once. This can lower the pan’s temperature and result in steaming instead of searing.
- Skipping seasoning: Don’t forget to season each layer of your dish. Proper seasoning enhances flavors immensely.
- Not monitoring cooking time: Keep an eye on both the potatoes and steak. Overcooking can lead to tough meat and mushy potatoes.
Storage & Reheating Instructions
Refrigerator Storage
- Store the Garlic Butter Steak Bites and Potatoes in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Garlic Butter Steak Bites and Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; they can last up to 2 months in the freezer.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in intervals of 1 minute, stirring in between, until hot.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Garlic Butter Steak Bites and Potatoes.
How long does it take to cook Garlic Butter Steak Bites and Potatoes?
The entire process takes around 29 minutes, including prep time.
Can I use different types of potatoes?
Yes! While Yukon gold potatoes work well, you can use red or baby potatoes for different textures.
Is this recipe suitable for meal prep?
Absolutely! These steak bites and potatoes store well, making them a great option for meal prep.
What can I serve with Garlic Butter Steak Bites and Potatoes?
These bites pair wonderfully with a fresh salad or steamed vegetables for a complete meal.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is not just quick but also incredibly satisfying. You can customize it with your favorite herbs or add more vegetables for extra nutrition. Give this recipe a try; it’s sure to become a weeknight favorite!
Garlic Butter Steak Bites and Potatoes
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes is the perfect quick meal that combines juicy sirloin steak with crispy, golden potatoes, all infused with the rich flavor of garlic butter. Ready in under 20 minutes, this recipe is ideal for busy weeknights or special gatherings. The tender steak bites are seasoned to perfection, while the potatoes become wonderfully crisp in the skillet. This dish not only satisfies hunger but also impresses with its delightful taste, making it a family favorite. Serve it alongside a fresh salad or your choice of sauce for an elevated dining experience.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ lb sirloin steak, cubed
- Sea salt and ground black pepper to taste
Instructions
- Heat a cast iron skillet over medium heat; add olive oil and 2 tbsp ghee.
- Add cubed potatoes and season with garlic, thyme, oregano, salt, and pepper; cook until golden brown and tender (8-10 minutes). Remove and set aside.
- Increase heat to medium-high; add remaining ghee and seasoned steak cubes. Sear for 2 minutes without stirring, then stir occasionally until browned (about 3-4 minutes).
- Combine potatoes with steak in the skillet; adjust seasoning if needed. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
