Description
Garlic Butter Steak Bites and Potatoes is the perfect quick meal that combines juicy sirloin steak with crispy, golden potatoes, all infused with the rich flavor of garlic butter. Ready in under 20 minutes, this recipe is ideal for busy weeknights or special gatherings. The tender steak bites are seasoned to perfection, while the potatoes become wonderfully crisp in the skillet. This dish not only satisfies hunger but also impresses with its delightful taste, making it a family favorite. Serve it alongside a fresh salad or your choice of sauce for an elevated dining experience.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ lb sirloin steak, cubed
- Sea salt and ground black pepper to taste
Instructions
- Heat a cast iron skillet over medium heat; add olive oil and 2 tbsp ghee.
- Add cubed potatoes and season with garlic, thyme, oregano, salt, and pepper; cook until golden brown and tender (8-10 minutes). Remove and set aside.
- Increase heat to medium-high; add remaining ghee and seasoned steak cubes. Sear for 2 minutes without stirring, then stir occasionally until browned (about 3-4 minutes).
- Combine potatoes with steak in the skillet; adjust seasoning if needed. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg