Description
Garlic Butter Steak Bites are the ultimate quick and delicious indulgence. Perfect for dinner parties or cozy nights at home, this recipe features tender sirloin steak cubes seared to perfection and enveloped in a rich garlic butter sauce. In just 20 minutes, you can create a dish that’s not only satisfying but also leaves everyone craving more. Whether served as an appetizer, over rice, or in tacos, these savory morsels are sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Let the steak sit at room temperature for 30 minutes, then cut it into 1-inch cubes and season with salt and pepper.
- Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak in batches for about 4 minutes total (2 minutes each side), then transfer to a plate.
- Reduce heat to medium-low, add remaining butter and minced garlic to the skillet, stirring until fragrant (about 1-2 minutes).
- Return the steak to the skillet, toss with the garlic butter sauce, and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 287
- Sugar: 0g
- Sodium: 110mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg