Description
Garlic Buttered Noodles are the ultimate comfort food that combines rich flavors with effortless preparation. This simple dish is perfect for busy weeknights or as a delightful accompaniment to your favorite proteins. In just 20 minutes, you can whip up a plate of warm, buttery noodles infused with garlic and topped with Parmesan cheese. With only four key ingredients, this recipe allows for easy customization—add your favorite herbs or vegetables to elevate the dish further. Whether enjoyed alone or paired with grilled chicken or sautéed veggies, Garlic Buttered Noodles promise a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 8 ounces dried pasta noodles
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper to taste
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Reserve 3/4 cup pasta water before draining.
- In a skillet, melt 3 tablespoons of butter over low heat. Add minced garlic and sauté until fragrant but not browned.
- Add drained pasta to the skillet and toss with garlic butter using kitchen tongs. Mix in Parmesan cheese until melted.
- Gradually add reserved pasta water to achieve a glossy finish on the noodles. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 410
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg