Description
Garlic Mushroom Pasta is the ultimate comfort dish that seamlessly combines rich flavors with ease of preparation. This creamy pasta recipe features sautéed cremini mushrooms and garlic enveloped in a luscious garlic butter parmesan sauce, brightened with a hint of lemon and fresh parsley. Perfect for a quick weeknight dinner or an elegant gathering, it requires just 30 minutes from start to finish. The adaptability of this recipe allows you to customize it with your favorite vegetables or proteins, making it suitable for everyone, including vegetarians. Treat yourself and your loved ones to this delightful dish that promises satisfaction in every bite.
Ingredients
Scale
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 cup chicken or vegetable broth
- 1/2 cup freshly grated parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente.
- In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add onions and mushrooms; sauté until browned (about 8-10 minutes).
- Incorporate the remaining butter, garlic, and Dijon mustard; cook for one minute until fragrant.
- Add broth, lemon juice, and zest; let simmer for one minute.
- Off heat, stir in parmesan cheese and parsley. Toss with cooked pasta, adding reserved pasta water as needed to create a silky sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate of Garlic Mushroom Pasta (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg