Description
Indulge in the comforting flavors of Garlic Parmesan Chicken and Potatoes, a delightful one-pan dinner that’s perfect for busy weeknights. This dish brings together tender chicken breasts, crispy baby potatoes, and aromatic garlic, all roasted to perfection with a sprinkle of Parmesan cheese. Ready in just 45 minutes, it offers minimal cleanup and maximum flavor, making it an ideal choice for family dinners or quick meals. Customize it with your favorite vegetables or spices for a personal touch that everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, season chicken with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper in another bowl.
- Arrange seasoned chicken on one side of a baking sheet and potatoes on the other.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg