Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts with creamy baby potatoes, all infused with a rich blend of garlic and parmesan flavors. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to prepare a hearty meal with minimal effort. Just toss the ingredients into your slow cooker and let it work its magic while you relax or attend to other tasks. The result is a savory, satisfying dish that your entire family will love. Serve it on a bed of greens, drizzle with extra sauce, or pair it with crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- Olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the slow cooker; place seasoned chicken on top.
- Pour chicken broth over everything; sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 465
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg