Garlic Parmesan Pasta (One Pot!)

This creamy Garlic Parmesan Pasta (One Pot!) is a delightful dish that comes together in just 20 minutes, making it perfect for busy weeknights or cozy family dinners. The rich buttery cream sauce envelops the angel hair pasta, creating a comforting meal that everyone will love. With minimal cleanup required thanks to the one-pot method, this recipe is as convenient as it is delicious. Enjoy it on its own or pair it with your favorite garlic bread for an extra special touch.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is incredibly simple, allowing you to whip up a tasty meal in just 20 minutes.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
• Creamy Flavor: The combination of butter, garlic, and Parmesan cheese creates a rich and satisfying sauce.
• Versatile Dish: Perfect for any occasion—family dinners, date nights, or even a quick lunch at home.
• Kid-Friendly: This dish appeals to picky eaters with its mild flavors and comforting texture.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will help make cooking this Garlic Parmesan Pasta smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Grater

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the pasta while giving you room to stir the ingredients easily.
• Grater: Freshly grated Parmesan cheese melts better into the sauce, enhancing the creamy texture and flavor.

Ingredients

For the Sauce

• ½ cup Parmesan cheese (finely grated)
• 3 Tablespoons butter (divided)
• 4 cloves fresh garlic (minced)
• 2 cups chicken broth
• 1 cup milk

For the Pasta

• 8 oz. angel hair pasta
• Fresh Parsley (to garnish)

How to Make Garlic Parmesan Pasta (One Pot!)

Step 1: Prepare Your Ingredients

1. Note: Angel hair cooks very quickly. Refer to the package time and set a timer to avoid clumpy noodles.
2. Grate the Parmesan cheese and set aside to reach room temperature.

Step 2: Start Cooking

1. Melt 2 tablespoons of butter over medium heat in a large skillet.
2. Add minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.

Step 3: Combine Liquids

1. Pour in the chicken broth followed by optional seasoning mix if desired.
2. Slowly add milk while stirring continuously; bring mixture to a boil.

Step 4: Add Pasta

1. Stir in the angel hair pasta; you can break it in half for easier fitting if needed.
2. Allow pasta to simmer for 4-5 minutes, stirring occasionally to prevent sticking. Reduce heat to low.

Step 5: Finish Up

1. Add remaining 1 tablespoon of butter to warm pasta and toss gently to coat.
2. Gradually sprinkle in grated Parmesan cheese while stirring until smooth; note that sauce will thicken as it stands.

Step 6: Serve

1. Garnish with fresh parsley before serving.
2. Serve hot alongside garlic bread with cheese for a complete meal!

How to Serve Garlic Parmesan Pasta (One Pot!)

This creamy Garlic Parmesan Pasta is not only delicious but also versatile. You can serve it in various ways to enhance your meal experience.

With Garlic Bread

• Toasted slices of garlic bread complement the creamy pasta, adding a crunchy texture that balances the dish.

Tossed with Grilled Chicken

• Adding sliced grilled chicken provides extra protein and makes the dish more filling. It’s perfect for a hearty dinner.

Mixed with Seasonal Vegetables

• Incorporating sautéed seasonal vegetables like spinach or broccoli adds color and nutrition, making your plate visually appealing and healthy.

Topped with Extra Cheese

• For cheese lovers, sprinkle more freshly grated Parmesan or mozzarella on top just before serving for a richer flavor.

Served with a Simple Salad

• A light mixed greens salad drizzled with vinaigrette offers a refreshing contrast to the creamy pasta, making the meal more balanced.

Finished with Red Pepper Flakes

• For those who enjoy a bit of heat, sprinkle red pepper flakes over the pasta for an added kick.

Pin for later!

How to Perfect Garlic Parmesan Pasta (One Pot!)

To ensure your Garlic Parmesan Pasta comes out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and quality Parmesan cheese elevate the flavor significantly.
• Monitor cooking time: Angel hair pasta cooks quickly; keep an eye on it to avoid overcooking.
• Stir frequently: Stirring helps prevent the noodles from sticking together in the sauce.
• Adjust thickness: If you prefer a thicker sauce, let it simmer longer after adding the cheese to achieve your desired consistency.
• Taste and season: Always taste before serving; adjust seasoning if needed for maximum flavor.
• Garnish creatively: Fresh parsley not only adds color but also freshness that brightens up the dish.

Best Side Dishes for Garlic Parmesan Pasta (One Pot!)

Pairing side dishes with your Garlic Parmesan Pasta can enhance your dining experience. Here are some great options.

1. Caesar Salad: A classic Caesar salad complements the creamy pasta with its crisp romaine and tangy dressing.
2. Steamed Broccoli: Lightly steamed broccoli adds nutritional value and bright green color to your meal.
3. Bruschetta: This toasted Italian bread topped with diced tomatoes and basil brings a fresh burst of flavor.
4. Roasted Asparagus: Roasted asparagus drizzled with olive oil offers a savory side that pairs beautifully with the pasta.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil make for a refreshing side that contrasts well with rich flavors.
6. Garlic Knot Rolls: Soft garlic knots provide an irresistible addition to soak up any leftover sauce on your plate.
7. Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside or under the pasta for added texture without extra carbs.
8. Antipasto Platter: An assortment of cured meats, olives, and cheeses creates a delightful starter before enjoying your main dish.

Common Mistakes to Avoid

When making Garlic Parmesan Pasta (One Pot!), it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Overcooking Pasta: Angel hair pasta cooks quickly. Set a timer based on the package instructions to avoid clumpy noodles.

• Not Using Fresh Garlic: Dried garlic won’t give you the same flavor. Always opt for fresh minced garlic for the best taste.

• Skipping Room Temperature Ingredients: Cold milk can shock the sauce, causing it to separate. Let your milk sit out for a bit before using it.

• Neglecting to Stir Frequently: Pasta can stick together if not stirred. Make sure you stir occasionally during cooking for even texture.

• Adding Cheese Too Quickly: Gradually sprinkle in Parmesan while stirring. This ensures a smooth, creamy sauce instead of clumps of cheese.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Pasta in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Pasta (One Pot!)

• Place cooled pasta in freezer-safe containers or bags.
• It can be frozen for up to 2 months for best flavor and texture.

Reheating Garlic Parmesan Pasta (One Pot!)

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish until warm.
• Microwave: Use a microwave-safe bowl and heat in short intervals, stirring often.
• Stovetop: Add a splash of milk and reheat over low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Pasta (One Pot!) that may help you perfect your dish:

How do I make Garlic Parmesan Pasta (One Pot!) vegetarian?

You can easily make this dish vegetarian by replacing chicken broth with vegetable broth and omitting any meat toppings.

Can I use a different type of pasta?

Yes! While angel hair is ideal, you can substitute it with spaghetti or fettuccine; just adjust cooking times as needed.

What can I add for extra protein?

Consider adding grilled chicken, shrimp, or even beans for an added protein boost without compromising flavor.

How do I make my sauce thicker?

If you’d like a thicker sauce, let the pasta cook longer without adding more liquid or mix in some cream cheese during cooking.

Final Thoughts

Garlic Parmesan Pasta (One Pot!) is an incredibly easy and delicious meal that showcases comforting flavors. Its versatility allows for various customizations like adding vegetables or proteins according to your preference. Try making this recipe tonight, and enjoy a cozy dinner that’s both satisfying and quick!