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Garlic Parmesan Pasta (One Pot)

Garlic Parmesan Pasta (One Pot)


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  • Author: Julia
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of our Garlic Parmesan Pasta (One Pot), a creamy, satisfying dish that’s perfect for busy weeknights or cozy gatherings. Ready in just 20 minutes, this one-pot wonder combines angel hair pasta, fresh garlic, and finely grated Parmesan cheese for a delightful meal that pleases everyone at the table. With minimal cleanup required, you can spend more time enjoying your delicious creation than washing dishes! Serve it as a main course or pair it with your favorite proteins for an easy dinner option that feels indulgent yet simple.


Ingredients

Scale
  • 8 oz. angel hair pasta
  • ½ cup finely grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons butter (divided)
  • Fresh parsley (for garnish)

Instructions

  1. Prepare all ingredients, grating the Parmesan and setting it aside to reach room temperature.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the minced garlic until fragrant.
  3. Add chicken broth and slowly stir in the milk, bringing it to a boil.
  4. Add angel hair pasta directly into the boiling liquid and simmer for 4-5 minutes, stirring occasionally.
  5. Once cooked, reduce heat to low and add remaining butter and Parmesan cheese, stirring until smooth.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg