Description
Experience the comforting delight of Garlic Parmesan Pasta (One Pot!) in just 20 minutes. This creamy dish combines al dente angel hair pasta enveloped in a rich buttery sauce, infused with fresh garlic and generously topped with Parmesan cheese. Perfect for busy weeknights or cozy family dinners, this one-pot wonder minimizes cleanup, allowing you to focus on enjoying every bite. Serve it solo or elevate your meal by pairing it with garlic bread or grilled chicken. With its kid-friendly flavor and versatility, it’s a guaranteed hit for everyone at the table.
Ingredients
Scale
- 8 oz. angel hair pasta
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley (for garnish)
Instructions
- Prepare ingredients: Grate Parmesan and set aside; note angel hair cooks quickly.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté minced garlic until fragrant (1-2 minutes).
- Add chicken broth and optional seasonings, then slowly stir in milk and bring to a boil.
- Stir in angel hair pasta; simmer for 4-5 minutes, stirring occasionally.
- Once cooked, add remaining butter and gradually mix in Parmesan until smooth.
- Garnish with parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg