Description
Garlic Parmesan Rice is a creamy, savory side dish that elevates any meal with its rich flavors and comforting texture. Made with just a handful of ingredients, this delicious recipe is perfect for weeknight dinners or special occasions. The combination of tender long-grain rice, fragrant garlic, and freshly grated parmesan cheese creates a mouthwatering experience that pairs beautifully with grilled chicken, steak, or roasted vegetables.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice in a fine mesh sieve under cold water to remove excess starch.
- In a medium saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add the rinsed rice, chicken broth, whole milk, salt, and pepper; stir well to combine.
- Bring to a simmer, cover the pan, reduce heat to low, and cook for 18 to 20 minutes until the rice is tender.
- Remove from heat and stir in parmesan cheese and parsley; fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 365
- Sugar: 3g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg