Description
Indulge in the delightful taste of German Potato Pancakes, also known as Kartoffelpuffer! These crispy, golden-brown pancakes are a perfect blend of potatoes and onions, creating a comforting dish that can be enjoyed any time of day. Whether served as an appetizer, side dish, or snack, they are versatile enough to satisfy any palate. With their crunchy exterior and tender interior, you’ll impress your family and friends with this easy-to-make recipe. Top them with applesauce for a sweet kick or savor them plain with sour cream for a savory experience.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Peel and grate the russet potatoes and yellow onion into a large mixing bowl.
- Drain excess liquid from the mixture carefully.
- Mix in salt, pepper, flour, and egg until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of batter into the hot oil, flattening slightly with a spatula.
- Fry for 3-4 minutes per side until golden brown. For extra crunch, re-fry for 30-60 seconds on each side.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg