Description
This easy German potato salad is a warm and inviting side dish that effortlessly blends tender red potatoes with crispy bacon, all enveloped in a tangy honey Dijon vinaigrette.
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Kosher salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Potatoes: Boil potatoes in salted water until fork-tender (about 10-15 minutes). Drain, let cool slightly, and cut into chunks.
- Fry the Bacon: In a skillet, cook bacon pieces until crispy. Remove and drain on paper towels.
- Sauté Onion and Garlic: In the same skillet, sauté diced onion until softened, then add minced garlic until fragrant.
- Whisk Dressing: Combine honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet and stir until slightly reduced.
- Toss Together: Mix the dressing with potatoes and bacon gently to coat without mashing.
- Garnish: Serve warm, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg