Description
Enjoy deliciously tender Ginger Onion Fried Sea Bass that’s quick to make! Perfect for weeknight dinners—try this delightful recipe today!
Ingredients
Scale
- 1 sea bass fillet (cut into pieces)
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate sea bass pieces with salt and pepper for 15 minutes.
- Heat oil in a skillet over medium-high heat. Fry marinated sea bass until golden brown on both sides; remove from skillet.
- In the same skillet, sauté minced ginger and garlic for 30 seconds, then add chopped green onions.
- Return the fried sea bass to the skillet, stir in soy sauce, oyster sauce, and sugar, tossing to coat evenly.
- Adjust seasoning if necessary; serve hot with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of sea bass (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg