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Ginger Onion Fried Sea Bass

Ginger Onion Fried Sea Bass


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Serves 2

Description

Enjoy deliciously tender Ginger Onion Fried Sea Bass that’s quick to make! Perfect for weeknight dinners—try this delightful recipe today!


Ingredients

Scale
  • 1 sea bass fillet (cut into pieces)
  • 2 tablespoons cooking oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 stalks green onions (chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Marinate sea bass pieces with salt and pepper for 15 minutes.
  2. Heat oil in a skillet over medium-high heat. Fry marinated sea bass until golden brown on both sides; remove from skillet.
  3. In the same skillet, sauté minced ginger and garlic for 30 seconds, then add chopped green onions.
  4. Return the fried sea bass to the skillet, stir in soy sauce, oyster sauce, and sugar, tossing to coat evenly.
  5. Adjust seasoning if necessary; serve hot with steamed rice.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 piece of sea bass (150g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg