Description

Gingerbread Cookies are the quintessential holiday treat, perfect for creating lasting memories with family and friends. These delightful cookies combine warm spices and a sweet molasses flavor, making them irresistible to both kids and adults. Whether you’re decorating them with icing or enjoying them alongside a cup of hot cocoa, these cookies fill your home with a festive aroma that captures the spirit of the season. With an easy-to-follow recipe, you can bake these delicious gingerbread cookies to share at holiday gatherings or to gift your loved ones. Get ready to indulge in a cozy baking experience that will surely be the highlight of your festivities!

Ingredients

Scale

3 1/4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
3/4 teaspoon baking soda
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1/2 cup packed brown sugar
1 large egg
1/2 cup unsulfured molasses
1 1/2 teaspoons vanilla extract
(optional) zest of one small orange
2 cups powdered sugar
2–3 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

In a mixing bowl, whisk together the flour, cinnamon, ginger, baking soda, cloves, nutmeg, and salt.
In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, molasses, vanilla extract, and optional orange zest; mix until smooth.
Gradually blend the dry ingredients into the wet mixture until combined.
Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 2 hours.
Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4 inch thick and cut out shapes using cookie cutters.
Place cutouts on parchment-lined baking sheets and bake for 8–10 minutes until edges are set.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 7g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg